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SOME PRACTICAL METHODS OF BACTERIOLOGICAL WATER ANALYSIS AND RESULTS OBTAINED THEREWITH August V. Graf, Chemist and August G. Nolte, Bacteriologist The authors in this paper discuss the methods employed and the results obtained in the bacteriological analysis of the water about St. Louis, with...
THE GRADING OF MILK IN SMALL COMMUNITIES Linsly R. Williams, M. D., Deputy Commissioner of Health The New York State Health Department last year enacted a Sanitary Code which regulates the sale of milk in every rural community in the state. Doctor Williams tells something of how it has worked.
A PLAN FOR EDUCATION IN INDUSTRIAL HYGIENE AND THE AVOIDANCE OF OCCUPATIONAL COMPLAINTS J. W. Schereschewsky, Surgeon U. S. Public Health Service. The keynote to the betterment of conditions of industrial occupation is education. Such education cannot be limited to one class but must include all...
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