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Three methods of transformation of pea ( Pisum sativum ssp. sativum L. var. medullare ) were tested. The most efficient Agrobacterium tumefaciens -mediated T-DNA transfer was obtained using embryonic segments from mature pea seeds as initial explants. The transformation procedure was based on the...
The genes encoding for a cucumber class III chitinase and Nicotiana plumbaginifolia class I glucanase were co-introduced into Slovak potato ( Solanum tuberosum L.) cultivar ETA using Agrobacterium tumefaciens . Expression of both genes was driven by wound-inducible polyubiquitin promoter isolated...