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Globalization and internationalization tendencies imply new challenges for small and mediumsized enterprises SMEs, which are either facing the pressure to achieve shortterm profits, or have to attract new market segments by means of longterm strategies. This trend raises the question of growth...
The availability of an adequate pool of suitable labour is a key location factor for the labourintensive hotel and restaurant business. Yet, in spite of high unemployment unemployment rate 17,3 and schemes to import foreign seasonal workers, the sector still encounters considerable difficulties...
The purpose of this paper is both to verify whether we have effectively shifted from a gastronomic model to a nutritional model and to suggest a new emerging model. Between the gastronomic model, where abundance and the diversity of food are key factors and pillars of the XIXth and XXth century,...
Mega events are nowadays seen as an important source to generate primary income and to overcome seasonality in tourism destinations. Special events therefore became one of the fastest growing types of tourism attractions. On the other hand, they are known to potentially have a disruptive impact...
The tourism industry is a fractured industry in light of the number of small and medium sized companies that forms it. These SME are led by entrepreneurs who have unlimited innovative abilities. These progressive companies lead the tourism industry throughout the world. This paper's objective is...
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