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This study quantifies the sources of agricultural GHG emissions and explores the impact of diet on GHG emissions in Finland. The emissions associated with production of basic food items were quantified for four diet options. For current average food consumption, emissions from soil represent 62%...
The purpose of this study is to provide information on consumers' perceptions of sustainably produced food products and the main product attributes that influence consumers' buying behaviour in the case of organic, Fair Trade and locally produced food. The paper draws on data from four focus...
With the ImPACT framework, energy-related carbon dioxide emissions can be simply presented as combination of four forces: population, affluence, energy intensity of economy and emission intensity of energy. Consumers can directly influence energy efficiency and emission intensity by their daily...
Governments are today developing policies to promote Sustainable Consumption (SC), yet policy makers face many uncertainties about policy impacts. These include uncertainties about how policy instruments influence consumption patterns and about the impact of changes in consumption patterns on...
The purpose of this study is to analyse 'how a company communicates its corporate responsibility activities through press releases' and 'how these activities are then presented by media in newspaper articles'. Our analysis is targeted at an empirical case of building a pulp mill in Uruguay. The...
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