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C R C Critical Reviews in Food Science and Nutrition | DeepDyve

C R C Critical Reviews in Food Science and Nutrition

Subject:: Food Science
Publisher:: Taylor & Francis Group — Taylor & Francis
ISSN:: 0099-0248
Scimago Journal Rank:: 173

2026

Volume OnlineFirst

June May April March February January

Volume 66

Issue 18 (Jul)Issue 17 (Jun)Issue 16 (Jun)Issue 15 (Jun)Issue 14 (May)Issue 13 (May)Issue 12 (Apr)

2025

Volume OnlineFirst

December October September

Volume 65

Issue 34 (Dec)Issue 33 (Dec)Issue 32 (Dec)Issue 31 (Nov)Issue 30 (Nov)Issue 29 (Oct)Issue 28 (Oct)Issue 27 (Oct)Issue 26 (Sep)Issue 25 (Sep)Issue 24 (Sep)Issue 23 (Aug)Issue 22 (Aug)Issue 21 (Aug)Issue 20 (Jul)Issue 19 (Jul)Issue 18 (Jul)Issue 17 (Jun)Issue 16 (Jun)Issue 15 (Jun)Issue 14 (May)Issue 13 (May)Issue 12 (Apr)Issue 11 (Apr)Issue 10 (Apr)Issue 9 (Mar)Issue 8 (Mar)Issue 7 (Mar)Issue 6 (Feb)Issue 5 (Feb)Issue 4 (Feb)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

2024

Volume OnlineFirst

Volume 64

Issue 33 (Dec)Issue 32 (Dec)Issue 31 (Dec)Issue 30 (Nov)Issue 29 (Nov)Issue 28 (Nov)Issue 27 (Oct)Issue 26 (Oct)Issue 25 (Oct)Issue 24 (Sep)Issue 23 (Sep)Issue 22 (Aug)Issue 21 (Aug)Issue 20 (Aug)Issue 19 (Jul)Issue 18 (Jul)Issue 17 (Jul)Issue 16 (Jun)Issue 15 (Jun)Issue 14 (May)Issue 13 (May)Issue 12 (May)Issue 11 (Apr)Issue 10 (Apr)Issue 9 (Apr)Issue 8 (Mar)Issue 7 (Mar)Issue 6 (Feb)Issue 5 (Feb)Issue 4 (Feb)Issue 3 (Jan)Issue 1 (Jan)

2023

Volume OnlineFirst

Volume 64

Issue 26 (May)Issue 20 (Feb)

Volume 63

Issue 33 (Dec)Issue 30 (Nov)Issue 29 (Nov)Issue 28 (Nov)Issue 27 (Oct)Issue 26 (Oct)Issue 25 (Oct)Issue 24 (Sep)Issue 23 (Sep)Issue 22 (Aug)Issue 21 (Aug)Issue 20 (Aug)Issue 19 (Jul)Issue 18 (Jul)Issue 17 (Jul)Issue 16 (Jun)Issue 15 (Jun)Issue 14 (May)Issue 13 (May)Issue 12 (May)Issue 11 (Apr)Issue 10 (Apr)Issue 9 (Apr)Issue 8 (Mar)Issue 7 (Mar)Issue 6 (Feb)Issue 5 (Feb)Issue 4 (Feb)Issue 3 (Jan)Issue 1 (Jan)

2022

Volume OnlineFirst

Volume 64

Volume 63

Volume 62

Issue 32 (Nov)Issue 31 (Nov)Issue 30 (Nov)Issue 29 (Oct)Issue 28 (Oct)Issue 27 (Sep)Issue 26 (Sep)Issue 25 (Sep)Issue 24 (Aug)Issue 23 (Aug)Issue 22 (Jul)Issue 21 (Jul)Issue 20 (Jul)Issue 19 (Jul)Issue 18 (Jun)Issue 17 (Jun)Issue 16 (Jun)Issue 15 (May)Issue 14 (May)Issue 13 (May)Issue 12 (Apr)Issue 11 (Apr)Issue 10 (Apr)Issue 9 (Mar)Issue 8 (Mar)Issue 7 (Mar)Issue 6 (Feb)Issue 5 (Feb)Issue 4 (Feb)Issue 3 (Jan)Issue 1 (Jan)

Volume 60

2021

Volume 63

Volume 62

Issue 25 (Mar)Issue 24 (Mar)Issue 2 (Dec)

Volume 61

Issue 22 (Dec)Issue 21 (Nov)Issue 20 (Nov)Issue 19 (Oct)Issue 18 (Oct)Issue 17 (Sep)Issue 16 (Sep)Issue 15 (Aug)Issue 14 (Jul)Issue 13 (Jul)Issue 12 (Jun)Issue 11 (Jun)Issue 10 (May)Issue 9 (May)Issue 8 (Mar)Issue 7 (Mar)Issue 6 (Mar)Issue 5 (Mar)Issue 4 (Feb)Issue 3 (Feb)Issue 2 (Jan)Issue 1 (Jan)

2020

Volume 62

Volume 61

Volume 60

Issue 22 (Dec)Issue 21 (Nov)Issue 20 (Nov)Issue 19 (Oct)Issue 18 (Oct)Issue 17 (Sep)Issue 16 (Sep)Issue 15 (Aug)Issue 14 (Aug)Issue 13 (Jul)Issue 12 (Jul)Issue 11 (Jun)Issue 10 (May)Issue 9 (May)Issue 7 (Apr)Issue 6 (Mar)Issue 5 (Mar)Issue 4 (Feb)Issue 3 (Feb)Issue 2 (Jan)Issue 1 (Jan)

2019

Volume 59

sup1 (Jun)Issue 22 (Dec)Issue 21 (Nov)Issue 20 (Nov)Issue 19 (Oct)Issue 18 (Oct)Issue 17 (Sep)Issue 16 (Sep)Issue 15 (Aug)Issue 14 (Aug)Issue 13 (Jul)Issue 12 (Jul)Issue 11 (Jun)Issue 10 (May)Issue 9 (May)Issue 8 (Apr)Issue 7 (Apr)Issue 6 (Mar)Issue 5 (Mar)Issue 4 (Feb)Issue 3 (Feb)Issue 2 (Jan)Issue 1 (Jan)

2018

Volume 58

Issue 18 (Dec)Issue 17 (Nov)Issue 16 (Nov)Issue 15 (Oct)Issue 14 (Sep)Issue 13 (Sep)Issue 12 (Aug)Issue 11 (Jul)Issue 10 (Jul)Issue 9 (Jun)Issue 8 (May)Issue 7 (May)Issue 6 (Apr)Issue 5 (Mar)Issue 4 (Mar)Issue 3 (Feb)Issue 2 (Jan)Issue 1 (Jan)

2017

Volume 57

Issue 18 (Dec)Issue 17 (Nov)Issue 16 (Nov)Issue 15 (Oct)Issue 14 (Sep)Issue 13 (Sep)Issue 12 (Aug)Issue 11 (Jul)Issue 10 (Jul)Issue 9 (Jun)Issue 8 (May)Issue 7 (May)Issue 6 (Apr)Issue 5 (Mar)Issue 4 (Mar)Issue 3 (Feb)Issue 2 (Jan)Issue 1 (Jan)

2016

Volume 56

sup1 (Jul)Issue 16 (Dec)Issue 15 (Nov)Issue 14 (Oct)Issue 13 (Oct)Issue 12 (Sep)Issue 11 (Aug)Issue 10 (Jul)Issue 9 (Jul)Issue 8 (Jun)Issue 7 (May)Issue 6 (Apr)Issue 5 (Apr)Issue 4 (Mar)Issue 3 (Feb)Issue 2 (Jan)Issue 1 (Jan)

2015

Volume 55

Issue 14 (Dec)Issue 13 (Nov)Issue 12 (Oct)Issue 11 (Sep)Issue 10 (Aug)Issue 9 (Jul)Issue 8 (Jul)Issue 7 (Jun)Issue 6 (May)Issue 5 (Apr)Issue 4 (Mar)Issue 3 (Feb)Issue 2 (Jan)Issue 1 (Jan)

2014

Volume 54

Issue 12 (Dec)Issue 11 (Nov)Issue 10 (Jan)Issue 9 (Jan)Issue 8 (Jan)Issue 7 (Jan)Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

2013

Volume 53

Issue 12 (Jan)Issue 11 (Jan)Issue 10 (Jan)Issue 9 (Jan)Issue 8 (Jan)Issue 7 (Jan)Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

2012

Volume 52

Issue 11 (Nov)Issue 10 (Oct)Issue 9 (Sep)Issue 8 (Aug)Issue 7 (Jul)Issue 6 (Jun)Issue 5 (May)Issue 4 (Apr)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

2011

Volume 51

Issue 10 (Dec)Issue 9 (Oct)Issue 8 (Sep)Issue 7 (Aug)Issue 6 (Jul)Issue 5 (Apr)Issue 4 (Mar)Issue 3 (Feb)Issue 2 (Jan)

2010

Volume 51

Volume 50

sup1 (Nov)Issue 10 (Nov)Issue 9 (Sep)Issue 8 (Sep)Issue 7 (Jul)Issue 6 (Jun)Issue 5 (May)Issue 4 (Mar)Issue 3 (Mar)Issue 2 (Jan)

2009

Volume 50

Volume 49

Issue 10 (Dec)Issue 9 (Oct)Issue 8 (Sep)Issue 7 (Jul)Issue 6 (Jun)Issue 5 (May)Issue 4 (Feb)Issue 2 (Feb)

2008

Volume 49

Issue 3 (Dec)Issue 1 (Oct)

Volume 48

Issue 10 (Oct)Issue 9 (Sep)Issue 8 (Aug)Issue 7 (Jul)Issue 6 (May)Issue 5 (May)Issue 4 (Mar)Issue 3 (Feb)Issue 2 (Jan)Issue 1 (Jan)

2007

Volume 47

Issue 8 (Oct)Issue 7 (Sep)Issue 6 (Jul)Issue 5 (Jun)Issue 4 (Apr)Issue 3 (Mar)Issue 2 (Apr)Issue 1 (Jan)

2006

Volume 46

Issue 8 (Dec)Issue 7 (Oct)Issue 6 (Sep)Issue 5 (Jun)Issue 4 (May)Issue 3 (Apr)Issue 2 (Mar)Issue 1 (Jan)

2005

Volume 45

Issue 7-8 (Oct)Issue 6 (Sep)Issue 5 (Jul)Issue 4 (Jun)Issue 3 (Apr)Issue 2 (Mar)Issue 1 (Jan)

2004

Volume 44

Issue 7-8 (Dec)Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

2003

Volume 43

Issue 6 (Oct)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

2002

Volume 42

sup3 (Jan)sup1 (Jan)Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

2001

Volume 41

sup5 (Sep)Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

2000

Volume 40

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1999

Volume 39

Issue 6 (Aug)Issue 5 (Jul)Issue 4 (May)Issue 3 (Apr)Issue 2 (Feb)Issue 1 (Jan)

1998

Volume 38

Issue 8 (Dec)Issue 7 (Oct)Issue 6 (Aug)Issue 5 (Jul)Issue 4 (May)Issue 3 (Apr)Issue 2 (Feb)Issue 1 (Jan)

1997

Volume 37

Issue 8 (Dec)Issue 7 (Nov)Issue 6 (Oct)Issue 5 (Aug)Issue 4 (Jun)Issue 3 (Apr)Issue 2 (Mar)Issue 1 (Feb)

1996

Volume 36

sup1 (Nov)Issue 8 (Dec)Issue 7 (Oct)Issue 6 (Jul)Issue 5 (May)Issue 4 (Apr)Issue 3 (Feb)Issue 1-2 (Jan)

1995

Volume 35

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 1-2 (Jan)

1994

Volume 34

Issue 5-6 (Sep)Issue 4 (Jul)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

1993

Volume 33

Issue 6 (Jan)Issue 4-5 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

1992

Volume 32

Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

Volume 31

Issue 4 (Jan)Issue 3 (Jan)Issue 1-2 (Jan)

1991

Volume 30

Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 2-3 (Jan)Issue 1 (Jan)

Volume 29

1990

Volume 29

Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

1989

Volume 28

Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

1988

Volume 27

Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

Volume 26

Issue 4 (Jan)Issue 3 (Jan)

1987

Volume 26

Issue 2 (Jan)Issue 1 (Jan)

Volume 25

Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)

1986

Volume 25

Volume 24

Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

Volume 23

Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)

1985

Volume 23

Volume 22

Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

1984

Volume 21

Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

Volume 20

Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

1983

Volume 19

Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

Volume 18

Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

Volume 17

Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

1982

Volume 16

Issue 4 (Apr)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

1981

Volume 15

Issue 4 (Dec)Issue 3 (Nov)Issue 2 (Oct)Issue 1 (Sep)

Volume 14

Issue 4 (Aug)Issue 3 (Apr)Issue 2 (Feb)Issue 1 (Jan)

1980

Volume 13

Issue 4 (Dec)Issue 3 (Nov)Issue 2 (Oct)Issue 1 (Sep)

Volume 12

Issue 4 (Jul)Issue 3 (Jun)

1979

Volume 12

Issue 2 (Dec)Issue 1 (Nov)

Volume 11

Issue 4 (May)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

1978

Volume 10

Issue 4 (Dec)Issue 3 (Dec)Issue 2 (Nov)Issue 1 (Sep)

1977

Volume 9

Issue 4 (Nov)Issue 3 (Sep)Issue 2 (Jun)Issue 1 (Apr)

Volume 8

Issue 4 (Mar)Issue 3 (Jan)

1976

Volume 8

Issue 2 (Nov)Issue 1 (Sep)

Volume 7

Issue 4 (Jun)Issue 3 (Apr)Issue 2 (Jan)

1975

Volume 7

Volume 6

Issue 4 (Oct)Issue 3 (Sep)Issue 2 (Jul)Issue 1 (Jun)

Volume 5

Issue 4 (Apr)Issue 3 (Jan)

1974

Volume 5

Issue 2 (Oct)Issue 1 (Apr)

Volume 4

Issue 4 (Mar)Issue 3 (Jan)

1973

Volume 4

Issue 2 (Nov)Issue 1 (Sep)

Volume 3

Issue 4 (Jun)Issue 3 (Feb)

1972

Volume 3

Issue 2 (Sep)Issue 1 (Apr)

Volume 2

1971

Volume 2

Issue 3 (Oct)Issue 2 (Jul)Issue 1 (Apr)

1970

Volume 1

Issue 4 (Dec)Issue 3 (Sep)Issue 2 (May)Issue 1 (Jan)

0002

Volume 63

Issue 32 (Jan)Issue 31 (Jan)

journal article

Download Only Collection

Simple phenol and phenolic compounds in food flavor

Maga, Joseph A.; Katz, Ira

1978 C R C Critical Reviews in Food Science and Nutrition

doi: 10.1080/10408397809527255pmid: 363364

Simple phenol and phenolic compounds occur in a vast portion of our diet. This review attempts to discuss their occurrences relative to our food supply. In addition, their chemical, nutritional, and sensory properties are explored, as well as methods for their isolation, identification, and quantitation.

journal article

Download Only Collection

Amines in foods

Maga, Joseph A.; Katz, Ira

1978 C R C Critical Reviews in Food Science and Nutrition

doi: 10.1080/10408397809527256pmid: 363365

Amines represent a class of compounds which historically have been associated with fishery products and cheese; however, this review clearly demonstrates that their occurrence is widespread in our food supply. In addition, their formation pathways, methods of isolation and identification, and sensory properties are discussed.

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