journal article
LitStream Collection
The Effect of LED Light on Plant Growth and Phenolic Compounds Present in Three Species of Mentha
Mostafavizadeh Ardestani, Seyed Mohammad; Karimmojeni, Hassan; Ghafori, Abbas; Sabzalian, Mohammad R.; Baldwin, Timothy C.; Razmjoo, Jamshid
doi: 10.1007/s00344-025-11825-1pmid: N/A
Exposure to different light spectra results in a variety of physiological responses. The present study focused on the responses of three species of Mentha (Mentha piperita, Mentha spicata and Mentha longifolia) to artificial light of selected wavelengths (including red, blue, red + blue, and white LED light and natural light). The study was performed as a factorial (Mentha species and light spectra) pot experiment in the form of a randomized complete block design with four replications. The results demonstrated that the quality of light had a statistically significant effect upon all the measured traits. Blue light was shown to produce the highest number of shoots in Mentha longifolia, and the longest shoots were also observed under blue light conditions in Mentha longifolia. A combination of red + blue light produced the highest shoot weight in Mentha piperita, which was significantly different from other treatments. The highest amount of rosmaric acid was found in Mentha spicata grown under red + blue light conditions which was approximately 425% more than in plants grown under natural light. In Mentha piperita, cultivation under blue light produced the highest concentration of luteolin (37 times compared to natural light) and red light produced the highest concentration of ellagic acid (3 times compared to natural light). This study deals with how differences in light quality affected the growth traits and phenolic compound accumulation of Mentha species, under controlled environmental conditions. The results obtained, are of application for the commercial production of these agronomically important mint species..