Structural and energetic relations between β turnsMöhle, Kerstin; Gußmann, Martin; Hofmann, Hans‐Jörg
doi: 10.1002/(SICI)1096-987X(199708)18:11<1415::AID-JCC8>3.0.CO;2-Opmid: N/A
A systematic quantum chemical study on the structure and stability of the major types of β‐turn structures in peptides and proteins was performed at different levels of ab initio MO theory (MP2/6‐31G*, HF/6‐31G*, HF/3‐21G) considering model turns of the general type Ac(SINGLE BOND)Xaa(SINGLE BOND)Yaa(SINGLE BOND)NHCH3 with the amino acids glycine, l‐ and d‐alanine, aminoisobutyric acid, and l‐proline. The influence of correlation effects, zero‐point vibration energies, thermal energies, and entropies on the turn formation was examined. Solvent effects on the turn stabilities were estimated employing quantum chemical continuum approaches (Onsager's self‐consistent reaction field and Tomasi's polarizable continuum models). The results provide insight into the geometry and stability relations between the various β‐turn subtypes. They show some characteristic deviations from the widely accepted standard rotation angles of β turns. The stability order of the β‐turn subtypes depends strongly on the amino acid type. Thus, the replacement of l‐amino acids in the two conformation‐determining turn positions by d‐ or α,α‐disubstituted amino acid residues generally increases the turn formation tendency and can be used to favor distinct β‐turn subtypes in peptide and protein design. The β‐turn subtype preferences, depending on amino acid structure modifications, can be well illustrated by molecular dynamics simulations in the gas phase and in aqueous solution. © 1997 by John Wiley & Sons, Inc. J Comput Chem 18: 1415–1430, 1997