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Vegan diets preclude the availability of some of the essential fatty acids supplied by foods of animal origin. Significantly, eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids are long-chain (LC)-omega − 3 (n − 3) polyunsaturated fatty acids (PUFAs), widely known for preventing a variety of...
Results of a study into the effect of anionic surfactant sodium lauryl sulfate on the sorption of cells of the electrogenic bacteria strain Micrococcus luteus 1-I on the surface of carbon cloth used as electrodes in microbial fuel cell (MFC) technology are presented. Investigations using...
Glucosylglycerol (GG) is an osmolyte that protects cells from extreme conditions. It is produced by sucrose phosphorylase, an enzyme that uses sucrose and glycerol as substrate. GG protects tissue integrity in desert plants during harsh conditions and guards cyanobacteria against high salinity...
Coronavirus has continued to evolve and has thus caused unprecedented challenges for human society. Multiple nations have fully or partially relied on the limited approach against the COVID-19 variants, which includes not wearing face masks, vaccine hesitancy, and political conflicts. For...
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