journal article
LitStream Collection
Hira, Michiya ; Tajima, Sadao ; Yamamoto, Yoshihide
doi: N/Apmid: N/A
In Japan, the long-term storage of cereals and foods in the presence of excess carbon dioxide is already a practical reality. The present study was conducted to assess the metabolic changes in skin grafts during storage in the presence and absence of excess carbon dioxide, with the aim of seeking a simple and effective method to prolong skin-graft viability during storage.
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