Membrane Potentials of Vallisneria Leaf Cells and Their Relation to Photosynthesis Prins, Hidde B. A.; Harper, James R.; Higinbotham, Noe
doi: 10.1104/pp.65.1.1pmid: 16661121
Abstract A study has been made of the effects of the inhibitors carbonylcyanide m-chlorophenylhydrazone (CCCP), 3-(3,4-dichlorophenyl)-1,1-dimethyl urea (DCMU), and of anoxia on the light-sensitive membrane potential of Vallisneria leaf cells. The present results are compared with the known effects of these inhibitors on ion transport and photosynthesis (Prins 1974 Ph.D thesis). The membrane potential is composed of a diffusion potential plus an electrogenic component. The electrogenic potential is about −13 millivolts in the dark and −80 millivolts in the light. The inhibitory effect of DCMU and CCCP on the electrogenic mechanisms strongly depends on the light intensity used, the inhibition being less at a higher light intensity. This is of significance in view of the often conflicting results obtained with these inhibitors. With ion transport in Vallisneria the electrogenic pump derives its energy from phosphorylation; however, the process which causes the initial light-induced hyperpolarization and the process that keeps the membrane potential at a steady hyperpolarized state in the light have different energy requirements. The action of photosystem I alone is sufficient to induce the initial hyperpolarization. For continuous operation in the light the activity of photosystem II also is needed. 2 To whom requests for reprints should be addressed. Permanent address: Department of Plant Physiology, Biological Centre, University of Groningen, P. O. Box 14, 9750 AA Haren, The Netherlands. 3 Present address: Agronomy Department, University of Wisconsin, Madison, Wisconsin 53706. 4 Present address: University of Washington, Friday Harbor Laboratories, Friday Harbor, Washington 98250. 1 This research was supported by a grant from the Dutch Organization for the Advancement of Pure Research (Z.W.O.) to H. B. A. Prins for his stay at Washington State University. This content is only available as a PDF. © 1980 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Light-induced Changes in Allophycocyanin Ohad, Itzhak; Schneider, Hans-Jörg A. W.; Gendel, Steven; Bogorad, Lawrence
doi: 10.1104/pp.65.1.6pmid: 16661143
Abstract Several lines of evidence indicate that allophycocyanin is the previously unidentified “phycochrome” observed in extracts of blue-green algae. Fractions containing phycoerythrin, phycocyanin, and allophycocyanin and exhibiting light-induced absorbance changes were prepared from extracts of Nostoc muscorum and Fremyella diplosiphon by isoelectric focusing. Illumination of such fractions with red light (650 nanometers) causes a reduction in absorbance at 620 nm (≃1 to 2%) and an increase at 560 nm. The effect, (previously observed by Björn and Björn [1976 Physiol Plant 36: 297-304]) is reversible, upon illumination with green light (550 nm). Selective immunoprecipitation of the phycobiliproteins indicates that allophycocyanin is the photoresponsive pigment. At pH 4.0 to 4.2, allophycocyanin purified from the same algae or from Phormidium luridum exhibits a light-induced absorbance change at 620 nm, which coincides with its absorption maximum at this pH; the fluorescence emission of allophycocyanin under these conditions is at 647 nm and its S20,w is 2.28, compatible with an α1β1 polypeptide composition. At neutral pH (5.8 to 7.0), allophycocyanin aggregates have a sedimentation coefficient of 4.8 (≃α3β3) and an additional absorption peak at 640 nm appears while that at 620 nm remains unaffected. The fluorescence emission maximum of the larger aggregate is at 667 nm and the light-induced change in its absorption is shifted to 650 nm. The effect of pH changes in the range 4.0 to 7.0 on the spectral and aggregation properties of allophycocyanin is completely reversible. Changes in pH which affect allophycocyanin aggregation have parallel effects on absorption and fluorescence maxima as well as on the light-induced absorbance changes of the biliprotein. No evidence is provided to resolve whether this phycochrome plays the role of an adaptochrome. 2 Current address: Department of Biological Chemistry, The Hebrew University, Jerusalem, Israel. 3 Current address: Botanisches Institut der Universitat Köln, 5 Köln 41, Gyrhofstrasse 15, West Germany. 1 This research was supported in part by a grant from the National Science Foundation and in part by the Maria Moors Cabot Foundation of Harvard University. This content is only available as a PDF. © 1980 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Stimulation of Endomitotic DNA Synthesis and Cell Elongation by Gibberellic Acid in Epicotyls Grown from Gamma-irradiated Pea Seeds Callebaut, Alfons; Van Oostveldt, Patrick; Van Parijs, Roger
doi: 10.1104/pp.65.1.13pmid: 16661127
Abstract Large doses of γ-irradiation, given to air-dried pea seeds, inhibit the endomitotic DNA synthesis in pea epicotyls during germination in darkness. The cortex cells of the etiolated epicotyls reach only the 4 C DNA level, whereas cortex cells of unirradiated seeds reach the 8 C DNA level. Epicotyl elongation and cell elongation are also reduced. Application of gibberellic acid restores the endomitotic DNA synthesis and the cell elongation in epicotyls of irradiated seeds. The cortex cells reach again the 8 C DNA level in darkness. The results suggest that γ-irradiation blocks endomitotic DNA synthesis and cell elongation by lowering the concentration of endogenous gibberellins. 1 This work was supported by Instituut voor Aanmoediging van Wetenschappelijk Onderzoek in Nijverheid en Landbouw (I.W.O.N.L.). P.V.O. was supported by a personal grant from Nationaal Fonds voor Wetenschappelijk Onderzoek (N.F.W.O.). This content is only available as a PDF. © 1980 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Effects of Glyphosate on Metabolism of Phenolic CompoundsV. l-α-AMINOOXY-β-PHENYLPROPIONIC ACID AND GLYPHOSATE EFFECTS ON PHENYLALANINE AMMONIA-LYASE IN SOYBEAN SEEDLINGS Duke, Stephen O.; Hoagland, Robert E.; Elmore, C. Dennis
doi: 10.1104/pp.65.1.17pmid: 16661135
Abstract The phenylalanine ammonia-lyase (PAL) inhibitor l-α-aminooxy-β-phenylpropionic acid (AOPP) was root-fed to light-exposed soybean seedlings alone or with glyphosate [N-(phosphonomethyl)glycine] to test further the hypothesis that PAL activity is involved in the mode of action of glyphosate. Extractable PAL activity was increased by 0.01 and 0.1 millimolar AOPP. AOPP reduced total soluble hydroxyphenolic compound levels and increased phenylalanine and tyrosine levels, indicating that in vivo PAL activity was inhibited by AOPP. The increase in extractable PAL caused by AOPP may be a result of decreased feedback inhibition of PAL synthesis by cinnamic acid and/or its derivatives. AOPP alone had no effect on growth (fresh weight and elongation) at either concentration, but at 0.1 millimolar it slightly alleviated growth (fresh weight) inhibition caused by 0.5 millimolar glyphosate after 4 days. Reduction of the free pool of phenylalanine by glyphosate was reversed by AOPP. These results indicate that glyphosate exerts some of its effects through reduction of aromatic amino acid pools through increases in PAL activity and that not all growth effects of glyphosate are due to reductions of aromatic amino acids. 1 Mississippi Agriculture and Forest Experimental Station cooperating. This content is only available as a PDF. © 1980 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Distribution and Properties of a Potassium-dependent Asparaginase Isolated from Developing Seeds of Pisum sativum and Other Plants Sodek, Ladaslav; Lea, Peter J.; Miflin, Benjamin J.
doi: 10.1104/pp.65.1.22pmid: 16661136
Abstract Asparaginase (EC 3.5.1.1) was isolated from the developing seed of Pisum sativum. The enzyme is dependent upon the presence of K+ for activity, although Na+ and Rb+ may substitute to a lesser extent. Maximum activity was obtained at K+ concentrations above 20 millimolar. Potassium ions protected the enzyme against heat denaturation. The enzyme has a molecular weight of 68,300. Asparaginase activity developed initially in the testa, with maximum activity (3.6 micromoles per hour per seed) being present 13 days after flowering. Maximum activity (1.2 micromoles per hour per seed) did not develop in the cotyledon until 21 days after flowering. Glutamine synthetase and glutamate dehydrogenase were also present in the testae and cotyledons but maximum activity developed later than that of asparaginase. Potassium-dependent asparaginase activity was also detected in the developing seeds of Vicia faba, Phaseolus multiflorus, Zea mays, Hordeum vulgare, and two Lupinus varieties. No stimulation of activity was detected with the enzyme isolated from Lupinus polyphyllus, which has previously been shown to contain a K+-independent enzyme. 1 This work was supported in part by a grant to L. S. from the Fundaçáo de Amparo à Pesquisa de Estado do São Paulo. This content is only available as a PDF. © 1980 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Some New Aspects of the in Vivo Assay for Nitrate Reductase in Wheat (Triticum aestivum L.) LeavesI. REEVALUATION OF NITRATE POOL SIZES Hageman, Richard H.; Reed, Andrew J.; Femmer, Rise A.; Sherrard, Joseph H.; Dalling, Michael J.
doi: 10.1104/pp.65.1.27pmid: 16661137
Abstract Experiments were carried out to clarify problems encountered in measuring metabolic and storage pool sizes of nitrate in wheat leaf sections with an in vivo nitrate reductase assay. The leaf sections were from seedlings grown on 15 millimolar nitrate. Data obtained show that the cessation of nitrite accumulation, used as an index of the active nitrate pool size, could be caused by lack of anaerobiosis in the assay system, the lack of energy for nitrate reduction, or a loss of nitrate reductase activity. Availability of nitrate was never the limiting factor in this system. It is concluded that pool sizes of nitrate cannot be determined in wheat leaves with the in vivo assays employed. 2 Present address: School of Agriculture and Forestry, University of Melbourne, Parkville, Victoria 3052, Australia. 1 This work was supported by a Senior Research Scholarship (RHH) from the Australian-American (Fulbright) Committee and grants from the Wheat Industry Research Committee of Victoria, Australia and Pioneer Hi-Bred International, Inc., Johnston, Iowa. This content is only available as a PDF. © 1980 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Resistance to Water Flow in the Sorghum Plant Meyer, Wayne S.; Ritchie, Joe T.
doi: 10.1104/pp.65.1.33pmid: 16661138
Abstract Knowledge of the location and magnitude of the resistance to water flow in a plant is fundamental for describing whole plant response to water stress. The reported magnitudes of these resistances vary widely, principally because of the difficulty of measuring water potential within the plant. A number of interrelated experiments are described in which the water potential of a covered, nontranspiring leaf attached to a transpiring sorghum plant (Sorghum bicolor [L.] Moench) was used as a measure of the potential at the root-shoot junction. This allowed a descriptive evaluation of plant resistance to be made. The water potentials of a covered, nontranspiring leaf and a nonabsorbing root in solution, both attached to an otherwise actively transpiring and absorbing plant, were found to be similar. This supported the hypothesis that covered leaf water potential was equilibrating at a point shared by the vascular connections of both leaves and roots, i.e. the nodal complex of the root-shoot junction or crown. The difference in potential between a covered and exposed leaf together with calculated individual leaf transpiration rates were used to evaluate the resistance between the plant crown and the exposed leaf lamina called the connection resistance. There was an apparent decrease in the connection resistance as the transpiration rate increased; this is qualitatively explained as plant capacitance. Assuming that the covered leaf water potential was equal to that in the root xylem at the point of water absorption in the experimental plants with relatively short root axes, calculated radial root resistances were strongly dependent on the transpiration rate. For plants with moderate to high transpiration rates the roots had a slightly larger resistance than the shoots. 2 Present address: Soil and Irrigation Research Institute, Private Bag X79, Pretoria 0001, Republic of South Africa. 1 Contribution from the Texas Agricultural Experiment Station, Texas A&M University, in cooperation with the United States Department of Agriculture, Science and Education Administration, Agricultural Research. This content is only available as a PDF. © 1980 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Regulation of Glyoxysomal Enzymes during Germination of Cucumber3. IN VITRO TRANSLATION AND CHARACTERIZATION OF FOUR GLYOXYSOMAL ENZYMES Riezman, Howard; Weir, Elizabeth M.; Leaver, Christopher J.; Titus, David E.; Becker, Wayne M.
doi: 10.1104/pp.65.1.40pmid: 16661139
Abstract Monospecific antibodies raised against four glyoxysomal enzymes (isocitrate lyase, catalase, malate synthase, and malate dehydrogenase) have been used to detect these proteins among the products of in vitro translation in a wheat germ system programmed with cotyledonary RNA from cucumber seedlings. In vitro immunoprecipitates were compared electrophoretically with the same enzymes labeled in vivo and also with the purified proteins. Isocitrate lyase yields two bands on sodium dodecyl sulfate-polyacrylamide gels, as synthesized both in vitro (61.5K and 60K products) and in vivo (63K and 61.5K polypeptides). Both the 63K and 61.5K subunits can also be demonstrated for the isolated enzyme. The two subunits are antigenically cross-reactive and yield similar electrophoretic profiles upon partial proteolytic digestion. A larger subunit is seen in vitro than in vivo for both malate dehydrogenase (38K versus 33K) and catalase (55K versus 54K); this suggests a need for processing which is often a characteristic of proteins that must be transported across or into membranes. Malate synthase has a molecular weight of 57K both in vitro and in vivo, but the isolated enzyme is a glycoprotein, containing N-acetyl glucosamine, mannose, and possibly also fucose and xylose. This indicates that the polypeptide portion of the isolated enzyme is smaller than the in vitro product and suggests processing of malate synthase also. None of the other three enzymes appears to be glycosylated. The implications of these size differences for the compartmentalization of matrix and membrane-bound glyoxysomal enzymes are discussed. 2 Madison, Wisconsin. 3 Edinburgh, Scotland. 1 This work was supported by National Science Foundation Grant PCM76-18051 to W. M. B., by Agriculture Research Council Grant AG15/144 to C. J. L., and by a travel grant from the University of Wisconsin Graduate School to H. R. This content is only available as a PDF. © 1980 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Inhibition of Photosynthetic Electron Transport by Diphenyl Ether Herbicides Bugg, M. Wayne; Whitmarsh, John; Rieck, Charles E.; Cohen, William S.
doi: 10.1104/pp.65.1.47pmid: 16661140
Abstract The effects of the diphenyl ether herbicides HOE 29152 (methyl-2[4-(4-trifluoromethoxy) phenoxy] propanoate) and nitrofluorfen (2-chloro-1-[4-nitrophenoxy]-4-[trifluoromethyl]benzene) on photosynthetic electron transport have been examined with pea seedling and spinach chloroplasts. Linear electron transport (water to ferricyanide or methylviologen) is inhibited in treated chloroplasts, but neither photosystem II activity (water to dimethylquinone plus dibromothymoquinone) nor photosystem I activity (diaminodurene to methylviologen) is affected. Cyclic electron flow, cata-lyzed by either phenazine methosulfate or diaminodurene, is resistant to inhibition by nitrofluorfen. In diphenyl ether-treated chloroplasts the half-time for the dark reduction of cytochrome f is increased 5- to 15-fold. These data indicate that the site of inhibition for the diphenyl ethers is between the two photosystems in the plastoquinone-cytochrome f region. 1 The investigation reported in this paper (79-3-85) is in connectin with a project of the Kentucky Agricultural Experiment Station and is published with the approval of the Director. 2 This research was supported by U.S. National Science Foundation Grant PCM 76-17214 to W.S.C. and cooperation from the American Hoechst Corp. and the Rohm and Haas Company. J. W. was supported by U.S. National Science Foundation Grant PCM77-25196 to W. A. Cramer. This content is only available as a PDF. © 1980 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Effect of Light, Dark, and Temperature on Root Nodule Activity (Acetylene Reduction) of SoybeansSchweitzer, Lee E.; Harper, James E.
doi: 10.1104/pp.65.1.51pmid: 16661141
Abstract The objectives of this study were (a): to define the effects of light, dark, and temperature on nodule activity (acetylene reduction), and (b) to establish the contributions of reserve carbohydrate and recent photosynthate to the support of nodule function. An in situ assay of nodule activity was developed for use with intact, hydroponically grown soybeans (Glycine max [L.] Merr. cv. Calland). Nodule activity of 35-day-old plants grown in controlled environment chambers decreased during a 10-hour dark period at 18 C, compared with activity during the preceding and subsequent 14-hour light periods at 27 C. In contrast, plants that were maintained at a constant 27 C did not vary in nodule activity during diurnally varying dark and light exposure. Nodules of plants exposed to diurnal 18 and 27 in 24-hour continuous dark were less active at 18 C than at 27 C. At constant 27 C, nodule activity was sustained throughout the 24-hour dark period. Thus, nodule activity was independent of short term dark periods but dependent on temperature; nodule activity was decreased at the lower temperature. Temperature also affected the nodule activity of plants maintained in the light. Exposure of shoots and roots of intact plants to the lower temperature (5 hours at 18 C) during the light period resulted in a marked decrease in nodule activity, compared with that of plants maintained at 27 C. Exposure of only the shoot portion to 18 C (roots were maintained at 27 C) resulted in a similar decrease in nodule activity. Nodules of plants exposed to 10 days of diurnally variable dark, light, and temperature had high activity in the light at 27 C and low activity in the dark at 18 C. Nodule activity of plants at a constant 27 C was not affected by diurnally variable dark and light exposure throughout the 10-day period, although activity generally increased with time due to increased nodule mass. At a constant 27 C, nodules of intact plants in continuous dark sustained activity through 72 hours before declining to zero by 7 days. At diurnally varying 18 and 27 C in continuous dark, peak diurnal nodule activity was sustained through 5 days, and then declined to zero by 8 days. Analyses of the carbohydrate content of tissue harvested from this study suggested use of reserve photosynthate (primarily of shoot origin) in support of nodule activity in the absence of concurrent photosynthesis. This content is only available as a PDF. © 1980 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)