Plant Physiology

doi: 10.1104/pp.23.1.1pmid: 16654136

Article PDF first page preview Close This content is only available as a PDF. © 1948 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

Wilson, Charles Christopher

doi: 10.1104/pp.23.1.5pmid: 16654148

Article PDF first page preview Close This content is only available as a PDF. © 1948 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

Sideris, C. P.; Young, H. Y.; Chun, H. H. Q.

doi: 10.1104/pp.23.1.38pmid: 16654147

1 Published with the approval of the Director as Technical Paper no. 172 of the Pineapple Research Institute, University of Hawaii. Article PDF first page preview Close This content is only available as a PDF. © 1948 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

Smith, Frederick G.

doi: 10.1104/pp.23.1.70pmid: 16654149

2 Present address, Biochemistry Department, University of Rochester Medical Center, Rochester, N. Y. 1 Journal Paper no. 718, New York State Agricultural Experiment Station, Geneva, N. Y., July 24, 1947. Article PDF first page preview Close This content is only available as a PDF. © 1948 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

Lambou, M. G.; Condon, M. Z.; Jensen, E.; Andrews, F. R.; Altschul, A. M.

doi: 10.1104/pp.23.1.84pmid: 16654150

Article PDF first page preview Close This content is only available as a PDF. © 1948 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

Meade, R. C.; Fish, V. B.; Dustman, R. B.

doi: 10.1104/pp.23.1.98pmid: 16654151

1 Published with the approval of the Director of the West Virginia Agricultural Experiment Station as Scientific Paper no. 377. 2 Pectinol A is a commercial enzyme preparation designed for the clarification of apple juice and apple wine by the hydrolysis of the pectin contained in such products. The preparation was supplied to us by its manufacturer, Rohm & Haas Company of Philadelphia. Article PDF first page preview Close This content is only available as a PDF. © 1948 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

Edgerton, L. J.

doi: 10.1104/pp.23.1.112pmid: 16654137

Article PDF first page preview Close This content is only available as a PDF. © 1948 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

Pucher, George W.; Leavenworth, Charles S.; Ginter, Wanda D.; Vickery, Hubert Bradford

doi: 10.1104/pp.23.1.123pmid: 16654138

Article PDF first page preview Close This content is only available as a PDF. © 1948 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

Klose, A. A.; Peat, Jean; Fevold, H. L.

doi: 10.1104/pp.23.1.133pmid: 16654139

Article PDF first page preview Close This content is only available as a PDF. © 1948 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

Dustman, R. B.; Meade, R. C.; Fish, V. B.

doi: 10.1104/pp.23.1.142pmid: 16654140

1 Published with the approval of the Director of the West Virginia Agricultural Experiment Station as Scientific Paper no. 378. Article PDF first page preview Close This content is only available as a PDF. © 1948 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)