A New Type Of Intermittently-Irrigated Sand Culture EquipmentGauch, Hugh G.; Wadleigh, Cecil H.
doi: 10.1104/pp.18.4.543pmid: 16653874
1 Contribution from the U. S. Regional Salinity Laboratory, Bureau of Plant Industry, Soils and Agricultural Engineering, Agricultural Research Administration, U. S. Department of Agriculture, Riverside, California. Article PDF first page preview Close This content is only available as a PDF. © 1943 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
A Biochemical Study Of Curing Processes In Sweet PotatoesHeinze, Peter H.; Appleman, C. O.
doi: 10.1104/pp.18.4.548pmid: 16653875
1 Scientific Article no. A51, Contribution no. 1881 of the Maryland Agricultural Experiment Station (Department of Botany). Article PDF first page preview Close This content is only available as a PDF. © 1943 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Some Effects of Sodium Salts on the Growth of the TomatoHayward, H. E.; Long, E. M.
doi: 10.1104/pp.18.4.556pmid: 16653876
1 Contribution from the U.S. Regional Salinity Laboratory, Bureau of Plant Industry, Soils, and Agricultural Engineering, Riverside, California in cooperation with the eleven western states and the Territory of Hawaii. Article PDF first page preview Close This content is only available as a PDF. © 1943 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Flagellates of Laticiferous PlantsHarvey, R. B.; Lee, Sylvan B.
doi: 10.1104/pp.18.4.633pmid: 16653880
1 Paper no. 50, Journal Series, Chemical Research Department, General Mills, Inc. Article PDF first page preview Close This content is only available as a PDF. © 1943 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Composition of the Roots and Stubble of Perennial Ryegrass Following Partial DefoliationSullivan, J. T.; Sprague, V. G.
doi: 10.1104/pp.18.4.656pmid: 16653881
1 Contribution no. 48, of the U. S. Regional Pasture Research Laboratory, Division of Forage Crops and Diseases, Bureau of Plant Industry, Soils and Agricultural Engineering, Agricultural Research Administration, U. S. Department of Agriculture, State College, Pennsylvania, in cooperation with the northeastern states. Article PDF first page preview Close This content is only available as a PDF. © 1943 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Effect of Oxygen Concentration on the Respiration of Some VegetablesPlatenius, Hans
doi: 10.1104/pp.18.4.671pmid: 16653882
1 Paper no. 254. Department of Vegetable Crops, Cornell University, Ithaca, N. Y. Article PDF first page preview Close This content is only available as a PDF. © 1943 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)