Erratadoi: 10.1104/pp.7.1.vpmid: N/A
Article PDF first page preview Close This content is only available as a PDF. © 1932 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Available Water and the Wilting of PlantsMoinat, Arthur D.
doi: 10.1104/pp.7.1.35pmid: 16652761
Article PDF first page preview Close This content is only available as a PDF. © 1932 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Methods of Determining Glucose and Fructose in Corn TissuesMorris, V. H.; Wesp, E. F.
doi: 10.1104/pp.7.1.47pmid: 16652762
1 Based on investigations co-operative between the Office of Cereal Crops and Diseases, Bureau of Plant Industry, U. S. Department of Agriculture, and the Department of Agronomy, Ohio Agricultural Experiment Station. Article PDF first page preview Close This content is only available as a PDF. © 1932 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Changes Accompanying Fruit Development in the Garden Pea Bisson, C. S.; Jones, H. A.
doi: 10.1104/pp.7.1.91pmid: 16652765
1 The authors desire to express their appreciation to H. W. ALLINGER, of the Division of Chemistry, who made most of the analyses; also to J. G. SEWELL, of the Division of Chemistry, H. W. SPRAGUE and MISS E. HARROLD, who helped prepare the material for analysis and did a portion of the analytical work. Article PDF first page preview Close This content is only available as a PDF. © 1932 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)