Plant Physiology At The Ithaca CongressThone, Frank
doi: 10.1104/pp.1.4.293pmid: 16652500
Article PDF first page preview Close This content is only available as a PDF. © 1926 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Temperature Effects In The Metabolism Of WheatTottingham, W. E.
doi: 10.1104/pp.1.4.307pmid: 16652488
1 With the assistance of E. J. RANKIN, A. D. DICKSON and H. W. LOUWSMA. Credit is due certain of the writer's colleagues for advice and assistance freely given, especially to Dr. J. G. DICKSON for aid in operating the chambers, and ERIC MILLER for access to special records of the U. S. Weather Bureau. * These investigations were supported by grants from the University research funds. Published with permission of the Director of the Wisconsin Agricultural Experiment Station. Article PDF first page preview Close This content is only available as a PDF. © 1926 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Sulphur Metabolism Of YeastSugata, H.; Koch, Fred C.
doi: 10.1104/pp.1.4.337pmid: 16652489
1 From the Hull Laboratories of Physiological Chemistry and Pharmacology, The University of Chicago. Article PDF first page preview Close This content is only available as a PDF. © 1926 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Studies On The Oxidation Of Certain Fatty AcidsRhine, J. B.
doi: 10.1104/pp.1.4.349pmid: 16652490
Article PDF first page preview Close This content is only available as a PDF. © 1926 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
The Use Of Potassium Oxalate As A Deleading ReagentLoomis, W. E.
doi: 10.1104/pp.1.4.403pmid: 16652495
* The work reported here was done at Cornell University during the tenure of a National Research Council Fellowship in the Biological Sciences. Article PDF first page preview Close This content is only available as a PDF. © 1926 American Society of Plant Biologists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)