journal articleLitStream CollectionPotential Hazards in Cold‐Smoked Fish: Listeria monocytogenesGram, Lone2001 Journal of Food Sciencedoi: 10.1111/j.1365-2621.2001.tb15526.xpmid: N/A
journal articleLitStream CollectionDescription of the SituationWard, Donn R.2001 Journal of Food Sciencedoi: 10.1111/j.1365-2621.2001.tb15525.xpmid: N/A
journal articleLitStream CollectionPotential Hazards in Cold‐Smoked Fish: ParasitesBeldsoe, Gleyn E.; Oria, Maria P.2001 Journal of Food Sciencedoi: 10.1111/j.1365-2621.2001.tb15529.xpmid: N/A
journal articleLitStream CollectionList of References2001 Journal of Food Sciencedoi: 10.1111/j.1365-2621.2001.tb15537.xpmid: N/A
journal articleLitStream CollectionGlossary2001 Journal of Food Sciencedoi: 10.1111/j.1365-2621.2001.tb15532.xpmid: N/A
journal articleLitStream CollectionScope of Work (as Assigned by FDA to IFT)2001 Journal of Food Sciencedoi: 10.1111/j.1365-2621.2001.tb15523.xpmid: N/A
journal articleLitStream CollectionConclusions and Research Needs2001 Journal of Food Sciencedoi: 10.1111/j.1365-2621.2001.tb15531.xpmid: N/A
journal articleLitStream CollectionSummary of Cold‐Smoking Process2001 Journal of Food Sciencedoi: 10.1111/j.1365-2621.2001.tb15533.xpmid: N/A
journal articleLitStream CollectionVerification Procedures and Corrective Actions During Cold‐Smoked Processing2001 Journal of Food Sciencedoi: 10.1111/j.1365-2621.2001.tb15535.xpmid: N/A
journal articleLitStream CollectionOn‐Board and Aquaculture Postharvest Handling of Fish2001 Journal of Food Sciencedoi: 10.1111/j.1365-2621.2001.tb15534.xpmid: N/A