1 - 6 of 6 articles
Purpose – This study was performed to determine the microbial quality of stuffed mussels and to discuss the microbiological quality criteria of ready‐to‐eat (RTE) foods defined in the Turkish Food Codex (TFC). Design/methodology/approach – Stuffed mussel (Midye Dolma), which can be classified as...
Purpose – The purpose of this paper is to consider the global activities, highlighting the UK, concerned with farm assurance schemes and associated food labelling seeking to identify their contribution towards improving primary production standards. Design/methodology/approach – A desk study...
Purpose – Aims to investigate the relationships between consumers' food concerns and their personal values and demographic characteristics. Design/methodology/approach – A questionnaire was administered in a cross sectional random population survey conducted among a sample of 1,000 adults in...
Purpose – To review the evidence from high quality human intervention studies that reported links between oat consumption and cardiovascular disease (CVD) risk factors. Design/methodology/approach – Using Medline, a search was made for all randomized controlled trials published between 1990 and...
Purpose – To draw the frontiers of the functional food universe, to identify concepts that should be included in a broadly accepted functional food definition and to propose a definition. Design/methodology/approach – Based on a review of the literature and the Delphi technique with a group of...
Purpose – The purpose of this paper is to examine the issues related to the promotion and marketing of olive oil, by the Greek company Minerva S.A. Thus, the product, its target market and competition are examined, a SWOT analysis is performed and the marketing mix is presented....
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