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Food choice is influenced by a range of factors, including sensoryattributes and beliefs about the nutritional value of the foods. It isdifficult to determine the relative importance of beliefs aboutnutritional and sensory attributes to foods. It is necessary to examinethese within an overall...
The area of consumer safety is focused on, with regard to foodmanufacturers and retailers responsibilities. A number of judgments incourt cases concerning contraventions of the Food and Drugs Acts,Consumer Safety Acts and Trade Descriptions Act are described togetherwith their implications for...
A survey of the bacteriological quality of prepacked sandwiches onsale in the UK is reported. A total of 91 sandwiches, of which 46 hadbeen on display at ambient temperature, were analysed. Total viablecounts were high 38 per cent of all sandwiches had counts greater than107. Coliforms were...
Three new microwave ovens that had been approved bythe Ministry of Agriculture, Fisheries and Food MAFF were each used toheat ten convenience meals. These meals were designed for microwavereheating and packet instructions were followed exactly. The foods wereinoculated with 105106g of both S....
In recent years the consumption of ultrahigh temperature UHTmilk has increased steadily throughout the countries of the EuropeanCommunity EC. The legislation concerning the composition andmanufacture of UHT milk in each EC member state except Spain andPortugal is studied.
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