Effect of Soil Temperature on Rate of Barley Development and Nutrition1Power, J. F.; Grunes, D. L.; Reichman, G. A.; Willis, W. O.
doi: 10.2134/agronj1970.00021962006200050004xpmid: N/A
Results from this experiment indicate that for barley plants harvested at equal stages of morphological development, low soil temperatures per se are not deterimental to growth. Barley was grown to maturity in a growth room at soil temperatures of 9, 15.5, and 22C with either 9 or 44 ppm fertilizer phosphorus. At a given stage of plant development, dry matter production and N and P uptake were usually lowest at a soil temperature of 22C. Dry weights, grain yields, and nutrient uptake at 9C usually equalled or exceeded those at 15.5C — the soil temperature considered optimum for barely production. At 9C growth was very slow until the barley developed to the 4‐leaf stage, but thereafter approximated the growth rate at higher soil temperatures. Nutrient uptake and water use data suggest that the slow initial growth rate at 9C may be due to restricted nutrient translocation from roots to tops, rather than to reduced rate of uptake of water or nutrients. Soil temperatures affected both the growth rate and water use rate, resulting in only a small effect of soil temperature on total water used to reach a given growth stage.
Resistance to Greenbug in Three Millet Species1Hackerott, H. L.; Harvey, T. L.
doi: 10.2134/agronj1970.00021962006200050006xpmid: N/A
Pearl millet, Pennisetum typhoides (Burn.) Stapf and C. E. Hubb.; foxtail millet, Setaria italica L.; and proso millet, Panicum miliaceum L. were evaluated for resistance to the C‐biotype greenbug, Schizaphis graminum (Rondani), a recent serious pest of sorghum, Sorghum bicolor (L.) Moench. All trials were conducted in growth chambers at 27 C. Survival and reproduction of adult greenbugs confined to seedling and mature plants were greater on sorghum than on the millet species. The millets were also more resistant than sorghum on the basis of plant injury scores. Pearl millet seedlings were slightly more resistant than mature plants. Pearl millet supported the most greenbugs and proso the least in seedling trials with greenbugs confined to the three millet species individually and in all possible paired combinations. Since the millet species evaluated were highly resistant, they could serve as substitute crops for sorghum until greenbug‐resistant sorghum cultivars become commercially available.
Effect of Light and Temperature on Stimulation of Vegetative and Reproductive Growth of Bean Plants by Naphthenates1Fattah, Q. A.; Wort, D. J.
doi: 10.2134/agronj1970.00021962006200050007xpmid: N/A
Bush bean plants, Phaseolus vulgaris L., cultivar Top Crop, were grown from seed for 14 days at 26/21 C day/ night, and 16.1 k‐lux (1500 ft‐c) light with a photoperiod of 14 hours. At the end of this time half the plants were sprayed with a 0.5% potassium naphthenates (KNap) solution. Treated and control plants were then grown 1) under the original light/temperature conditions, 2) at a constant temperature of 26 C with light of 16.1, 10.76, or 5.38 k‐lux, and 3) at a constant temperature of 15 with the three fight intensities. Juvenile growth (plant height; fresh and dry weights of roots, stems, and leaves; number of leaflets; leaflet area) and reproductive growth (number and weight of green pods per plant) were measured 21 and 35 days, respectively, after treatment. The stimulative effect of KNap on both types of growth was evident at all light/temperature combinations, but it was greater at higher temperatures and light intensities. Increments under these conditions were consistently significant at the 0.05 level. The results are consonant with a previous finding that the foliar application of KNap is followed by augmented rates of photosynthesis and greater activity of enzymes of nitrogen metabolism. The larger number of pods may have been the result of more vigorous pollen germination and reduced abscission of young fruits.
Rooting System of Soybeans. II. Physiological Effectiveness as Nutrient Absorption Surfaces1Raper, C. D.; Barber, S. A.
doi: 10.2134/agronj1970.00021962006200050010xpmid: N/A
‘Aoda’ and ‘Harosoy 63’ soybeans [Glycine max (L.) Merr.], representing extremes in gross root morphology, were used in field and growth chamber experiments to study the influence of physiological characteristics of soybean roots on the absorption of nutrients. The efficiency of K uptake per unit root surface was found to be dependent on the variety and the solution concentration of K. The rate of K uptake per unit root surface, or K absorption potential, for Aoda roots was almost double that of Harosoy 63 roots at high levels of K but was nearly equal at low levels. The effect of K concentration on absorption potentials in nutrient solution was independent of concurrent variation of other nutrientions or total growth rate of the plants.