Moisture Equilibrium Values for Several Grass and Legume Seeds1Harrington, James F.
doi: 10.2134/agronj1968.00021962006000060003xpmid: N/A
The equilibrium moisture contents of seeds of 35 kinds of grasses and legumes were determined for the seed moisture range of 13 to 4%. In comparison with the mean equilibrium moisture values of all seeds tested, the correlation coefficients for every kind of seed tested are highly significant, with r values of .95 to .99. This shows that although a given kind of seed may have a higher or lower moisture content than another kind at a given relative humidity, all kinds of seed tested showed essentially parallel changes in moisture content with changes in relative humidity, at least in the seed moisture range of 13 to 4%. A method is given for using the data presented in forecasting the equilibrium moisture percentage that each kind of seed will reach in a mixture of seeds in a sealed container.
Ionic Balance and Corn Growth in a Port Byron Soil1Blanchar, R. W.; Hossner, L. R.
doi: 10.2134/agronj1968.00021962006000060005xpmid: N/A
Corn (Zea mays) was grown on a Port Byron soil treated with either NH+4—N or NO−a—N and various rates of CaCl2·2H2O. The corn tissue was analyzed for Ca2+, Mg2+, K+, N, P, S, Cl, and NO−a—N. Equilibrium extracts of the soil were analyzed for Ca2+, Mg2+, K+, and electrical conductivity.
In Vitro and In Vivo Digestibility and Ad Libitum Intake of Mechanical Mixtures of Forages1Monson, W. G.; Reid, J. T.
doi: 10.2134/agronj1968.00021962006000060007xpmid: N/A
We determined in vitro digestible dry matter for two legumes (alfalfa and birdsfoot trefoil) and four grasses (smooth bromegrass, timothy, Reed canarygrass, and orchardgrass). Early‐ and late‐cut forage from each species was analyzed by a modified Tilley and Terry two‐stage digestion procedure. One‐third/two‐thirds mixtures were studied in all combinations within species and between each grass and legume. Certain mixtures of grasses and birdsfoot trefoil gave small, but consistent increases in dry‐matter digestibility over that calculated from the weighted mean of the mixture components. Dry‐matter digestibility and ad libitum intake of timothy and birdsfoot trefoil, separately and in mixtures, were determined in a feeding trial with sheep and steers. All forages in the in vivo studies had similar digestibilities. Average intake values of 117, 124, and 136% (timothy alone = 100) were obtained when forage fed was 33, 67, or 100% birdsfoot trefoil.
Effects of Nitrogen and Potassium Fertilization, Irrigation, and Clipping Interval on Chemical Composition of Coastal Bermudagrass (Cynodon dactylon (L.) Pers.). I. Total Available Carbohydrates1Hojjati, S. M.; McCreery, R. A.; Adams, W. E.
doi: 10.2134/agronj1968.00021962006000060009xpmid: N/A
‘Coastal’ bermudagras(Cynodon dactylon (L.) Pers.) with and without supplemental irrigation on Cecil sandy loam fertilized with seven N:K treatments (224:224, 224:112; 224:37, 672:672, 672:336, 672:112, 1120:560 kg/ha per year) was clipped at 2‐, 4‐, and 6‐week frequencies. Analyses of the forage for TAC (Total Available Carbohydrates) as measured by the soluble plus hydrolyzable (2% v/v H2SO4) carbohydrates, showed that irrigation and fertilization decreased the percentage TAC but increased the total TAC production per hectare due to higher yields. Extending the clipping interval increased both the percentage and yield per hectare of TAC.
Management of Land Diverted from Crop Production. I. Perennial Forages1Robinson, R. G.
doi: 10.2134/agronj1968.00021962006000060010xpmid: N/A
Alaflfa (Medicago sativa L.), alfalfa‐brome (Bromus inermis Leyss.), red clover (Trifolium pratense L.), red clover‐timothy (Phleum pratense L.), sweetclover (Melilotus alba Desr.), and sweetclover‐timothy were maintained at Rosemount, Minn. under three management systems— removal of forage from the plots, mowing and leaving forage, and chopping and leaving forage. Within each management system, comparisons were made of one, two, and three cuttings per year. Uncut plots were included in each replicate. After 2 to 5 years of the management and cutting treatments, corn (Zea mays, L.) was grown for 2 years to determine residual effect of treatments on corn production using seven methods of land preparation.