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for: increasing intakes of the long chain omega 3 docosahexaenoic acid
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Increased preconception omega-3 polyunsaturated fatty acid intake improves embryo morphology
Hammiche, Fatima; Vujkovic, Marijana; Wijburg, Willeke; de Vries, Jeanne H.M.; Macklon, Nick S.; Laven, Joop S.E.; Steegers-Theunissen, Régine P.M.
Follow Fertility and Sterility , Volume 95 (5)
Elsevier – Apr 1, 20112 response and the number of follicles after ovarian stimulation, and total omega-3 intake, in particular alpha-linolenic acid and docosahexaenoic acid, improve embryo morphology. Long chain ...
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Metabolic and endocrine effects of long-chain versus essential omega-3 polyunsaturated fatty acids in polycystic ovary syndrome
Vargas, M. Luisa; Almario, Rogelio U.; Buchan, Wendy; Kim, Kyoungmi; Karakas, Sidika E.
Follow Metabolism , Volume 60 (12)
Elsevier – Dec 1, 2011The objective of the study was to compare the effects of essential vs long-chain omega (n)-3 polyunsaturated fatty acids (PUFAs) in polycystic ovary syndrome. In this 6-week, prospective, double ...
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Impact of omega-3 fatty acids in Parkinson's disease
Bousquet, Mélanie; Calon, Frédéric; Cicchetti, Francesca
Follow Ageing Research Reviews , Volume 10 (4)
Elsevier – Sep 1, 2011Highlights ► We recently demonstrated the efficacy of omega-3 fatty acids to protect against neuronal cell death in an animal model of Parkinson's disease. ► Our analyses further revealed ...
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Long-Term Effects of Prenatal Omega-3 Fatty Acid Intake on Visual Function in School-Age Children
Jacques, Caroline; Levy, Emile; Muckle, Gina; Jacobson, Sandra W.; Bastien, Célyne; Dewailly, Éric; Ayotte, Pierre; Jacobson, Joseph L.; Saint-Amour, Dave
Follow The Journal of Pediatrics , Volume 158 (1)
Elsevier – Jan 1, 2011Objective To assess the long-term effect on visual development of omega-3 polyunsaturated fatty acid (n-3 PUFA) intake during gestation. Lipids influence neuronal function by modifying ...
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Omega-3 fatty acids and dementia
Cole, Greg M.; Ma, Qiu-Lan; Frautschy, Sally A.
Follow Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) , Volume 81 (2)
Elsevier – Aug 1, 2009More than a dozen epidemiological studies have reported that reduced levels or intake of omega-3 fatty acids or fish consumption is associated with increased risk for age-related cognitive decline ...
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Omega-3 fatty acids affected human perception of ground beef negatively
Jiang, T.; Busboom, J.R.; Nelson, M.L.; Mengarelli, R.
Follow Meat Science , Volume 89 (4)
Elsevier – Dec 1, 2011, SFAs and cholesterol. Bang, Dyerberg, and Nielsen (1971) explained this discovery by Eskimos' large dietary intake of long chain ω-3 PUFAs from fish and other marine animals. Over the past 30 years ...
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Effects of long-term supplementation with omega-3 fatty acids on longitudinal changes in bone mass and microstructure in mice
Bonnet, Nicolas; Ferrari, Serge L.
Follow The Journal of Nutritional Biochemistry , Volume 22 (7)
Elsevier – Jul 1, 2011in controls, P =.04). These data suggest that long-term intake of omega-3 FA, particularly EPA, may modestly improve the structural and mechanical properties of cortical bone by an increase in leptin and IGF-1 ...
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Consumption of different sources of omega-3 polyunsaturated fatty acids by growing female rats affects long bone mass and microarchitecture
Lukas, Robin; Gigliotti, Joseph C.; Smith, Brenda J.; Altman, Stephanie; Tou, Janet C.
Follow Bone , Volume 49 (3)
Elsevier – Sep 1, 2011include the essential fatty acid, alpha-linolenic acid (ALA, 18:3ω-3) and their longer chain derivatives, eicosapentaenoic acid (EPA, 20:5ω-3), and docosahexaenoic acid (DHA, 22:6ω-3). Plant oils ...
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Docosahexaenoic acid (DHA) and cardiovascular disease risk factors
Holub, Bruce J.
Follow Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) , Volume 81 (2)
Elsevier – Aug 1, 2009Numerous epidemiological and controlled interventional trials have supported the health benefits of long-chain omega-3 fatty acids in the form of docosahexaenoic acid (DHA, 22:6n-3) plus ...
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Latest evidence on omega‐3 fatty acids and health
C.H.S. Ruxton; E. Derbyshire
Follow Nutrition & Food Science , Volume 39 (4): 16
Emerald Publishing – Jul 17, 2009Purpose – There is strong evidence that very long chain omega‐3 polyunsaturated fatty acids (LC3PUFA) are beneficial. The aim of this paper is to review the role of LC3PUFA in health and put ...
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