Access the full text.
Sign up today, get DeepDyve free for 14 days.
References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.
Evidence that privileges processes of consumption over those of production is critical to a reevaluation of nineteenth-century global integration and European economic growth. The growing body of documentation provided by early modern household inventory studies, along with new research on the contours of European demand for both imported manufactures and locally produced imitations, suggests that the time is now ripe for just such a reevaluation. Particularly, the consumption of tea, coffee, sugar, tobacco, porcelain, and silk and cotton textiles increased dramatically in western Europe beginning in the closing decades of the seventeenth century. Use of the new commodities spread rapidly, both in geographical and social space. A variety of household inventory studies from the Netherlands and England are used to document the presence of many of these so-called luxury goods by the working poor by the middle of the eighteenth century. European demand for these goods was fueled not only by the rich with their growing surplus incomes but also by the much more numerous lower and middling classes.
Journal of World History – University of Hawai'I Press
Published: Feb 11, 2007
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.