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Journals Gastronomica Volume 9 Issue 4

“The Night the Good Ship Went Down” examines three final meals served aboard White Star's Titanic in order to reveal a complicated story about Anglo-American relations and consumerism on the eve of World War I. This article challenges the theory that the ship was a neat microcosm of life on land, complete with insurmountable class barriers. Rather than replicating a strict hierarchical social structure, White Star's newest ship was designed to encourage a degree of social fluidity and upward mobility unprecedented for its time. The Titanic was in part American financier J. Pierpont Morgan's attempt to keep White Star competitive enough to crush its rival, the British-owned Cunard. Food and dining call attention to this alternative narrative of the Titanic 's cultural and economic importance.

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The Night the Good Ship Went Down: Three Fateful Dinners Aboard the Titanic

broomfield, andrea
Gastronomica , Volume 9 (4)
University of California Press – Nov 1, 2009

More Info
  • Publisher University of California Press
  • Copyright © 2009 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED.
  • Subject investigations
  • ISSN 1529-3262
  • eISSN 1533-8622
  • D.O.I. 10.1525/gfc.2009.9.4.32
  • Publisher site Get PDF  

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