the bookshelf | Author Name Books in Review In This Issue Squeezed: What You Donât Know About Orange Juice Alissa Hamilton Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages Patrick E . McGovern Liquid Materialities: A History of Milk, Science and the Law Peter Atkins Knives at Dawn: Americaâs Quest for Culinary Glory at the Legendary Bocuse dâOr Competition Andrew Friedman King of the Lobby: The Life and Times of Sam Ward, Man-About-Washington in the Gilded Age Kathryn Allamong Jacob Culinary Ephemera: An Illustrated History William Woys Weaver Food Styling: The Art of Preparing Food for the Camera Delores Custer Pomodoro! A History of the Tomato in Italy David Gentilcore Ripe: The Search for the Perfect Tomato Arthur Allen Republic of Barbecue: Stories Beyond the Brisket Elizabeth S .D . Engelhardt Life Histories of the Dobe !Kung: Food, Fatness, and Well-Being over the Life-Span Nancy Howell Foods of Association: Biocultural Perspectives on Foods and Beverages That Mediate Sociability Nina L . Etkin Tomorrowâs Table: Organic Farming, Genetics, and the Future of Food Pamela C . Ronald and Raoul W . Adamchak Moomins Cookbook: An Introduction to Finnish Cuisine Sami Malila and Tove Jansson The
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Squeezed: What You Don't Know About Orange Juice
Freidberg, Susanne
Follow Gastronomica
, Volume 11 (4)
University of California Press – Nov 1, 2011
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