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Some of the most pressing issues for the French today pertain to agriculture and food production, whether subsidies to farmers, unreasonable eu legislation, or the concern over risks associated with genetically modiï¬ed crops. These relevant ideas, which so preoccupy growers and consumers alike, are only marginally addressed in the book. For the seasoned traveler to France, Sandersâs observations about trufï¬e hunting, the force-feeding of ducks, the rigors of a chefâs life, and the social signiï¬cance of the café will not be particularly illuminating; they are too predictable. However, for the armchair traveler who has never experienced the intoxicating magic that is France, From Here You Canât See Paris might just be a suitable starting point. âAlexandra Leaf, New York, ny Land of Plenty: A Treasury of Authentic Sichuan Cooking Fuchsia Dunlop New York & London: W.W. Norton & Company, 2003 416 pp. Photographs. $30.00 (cloth) GASTR O N O M I CA Amid an ocean of cookbooks that aspire to introduce new and, dare I say, exotic cuisines to readers (here, I really mean exoticized rather than truly exotic cuisines), Fuchsia Dunlopâs Land of Plenty stands out like a beacon of authenticity. Too many cookbooks attempt to make
Gastronomica: The Journal of Food and Culture – University of California Press
Published: May 1, 2004
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