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Bookends The Sound of Poets Cooking Edited by Richard Krawiec Durham, nc: Jacar Press, 2010 172 pp . $15 .95 (paper) cheese risotto, and rosehip curry—and a poem that when followed literally creates gumbo as well as understanding . —Ardath Weaver, North Carolina Arts Council GaStroNomica Creative cooks read recipes to savor the remembered tastes of ingredients, comparing the step-by-step processes to their own experiences . We speak of the poetry in a successful fusion of flavors . Following a recipe to the letter produces food that is edible, but food that is memorable more often demands a personal touch from the cook—or the guidance of an expert . A successful poem is also savored, releasing new meanings at each reading, associating memories through rhythm and imagery . Crafting a poem requires gusto for choosing just the right combinations of these ingredients, similar to a cook’s sense of just the right amount of spice . A writer needs more than an appetite for words to get started . Recognizing this need to provide recipes for writers, teacher and author Richard Krawiec organizes free community writing workshops . He compiled this poetry cookbook as an “arts-stimulus” program with proceeds

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Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love

Vijaysree, V.
Gastronomica , Volume 11 (4)
University of California PressNov 1, 2011

More Info

  • Publisher University of California Press
  • Copyright © 2012 The Regents of the University of California. All Rights Reserved.
  • Subject the bookshelf
  • ISSN 1529-3262
  • eISSN 1533-8622
  • D.O.I. 10.1525/gfc.2012.11.4.136a
  • Publisher site Get PDF  

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