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Contributors

Contributors ken albala teaches history at the University of the Pacific in Stockton, California. He is the author of Eating Right in the Renaissance (2001) and Food in Early Modern Europe (2002). Albala serves as editor of a new series from Greenwood Press, "Food Culture Around the World." When not thinking about food, or cooking with his two young boys, he makes functional pottery. maría claudia andré is an associate professor of Hispanic doug fishbone is a sculptor and conceptual artist living and working in New York City and London. His work, which uses impermanent materials and processes, has been widely exhibited in the u.s., Latin America, and Europe and has been featured in numerous publications, most recently in The Banana Sculptor, The Purple Lady and The All-Night Swimmer (2002). Fishbone is currently pursuing a graduate degree at Goldsmiths College, University of London. peter kahn is a translator and teaching associate at the University of Massachusetts, Amherst. He has published numerous translations, including Tununa Mercado's In A State of Memory (2001). lisa m. hamilton is a writer, photographer, and backyard farmer American Literature and Latin American Studies at Hope College, Michigan. She is the editor of Chicanas and Latin http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Gastronomica: The Journal of Food and Culture University of California Press

Contributors

Gastronomica: The Journal of Food and Culture , Volume 2 (3) – Aug 1, 2002
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Publisher
University of California Press
Copyright
Copyright © by the University of California Press
ISSN
1529-3262
eISSN
1533-8622
DOI
10.1525/gfc.2002.2.3.5
Publisher site
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Abstract

ken albala teaches history at the University of the Pacific in Stockton, California. He is the author of Eating Right in the Renaissance (2001) and Food in Early Modern Europe (2002). Albala serves as editor of a new series from Greenwood Press, "Food Culture Around the World." When not thinking about food, or cooking with his two young boys, he makes functional pottery. maría claudia andré is an associate professor of Hispanic doug fishbone is a sculptor and conceptual artist living and working in New York City and London. His work, which uses impermanent materials and processes, has been widely exhibited in the u.s., Latin America, and Europe and has been featured in numerous publications, most recently in The Banana Sculptor, The Purple Lady and The All-Night Swimmer (2002). Fishbone is currently pursuing a graduate degree at Goldsmiths College, University of London. peter kahn is a translator and teaching associate at the University of Massachusetts, Amherst. He has published numerous translations, including Tununa Mercado's In A State of Memory (2001). lisa m. hamilton is a writer, photographer, and backyard farmer American Literature and Latin American Studies at Hope College, Michigan. She is the editor of Chicanas and Latin

Journal

Gastronomica: The Journal of Food and Culture – University of California Press

Published: Aug 1, 2002

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