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A Short History of MSG: Good Science, Bad Science, and Taste Cultures

sand, jordan
Gastronomica , Volume 5 (4) University of California PressOct 1, 2005

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Title
A Short History of MSG: Good Science, Bad Science, and Taste Cultures
Author(s)
sand, jordan
Journal
Gastronomica , Volume 5 (4) University of California Press – Oct 1, 2005
Publisher
University of California Press
Copyright
Copyright © by the University of California Press
ISSN
1529-3262
eISSN
1533-8622
D.O.I.
10.1525/gfc.2005.5.4.38
Publisher site
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