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Untersuchungen über den enzymatischen Phenolätherabbau durch holzzerstörende Pilze

Untersuchungen über den enzymatischen Phenolätherabbau durch holzzerstörende Pilze 203 75 75 3 3 R. Rösch H. H. Dietrichs Institut für Holzbiologie und Holzschutz der Bundesforschungsanstalt für Forst- und Holzwirtschaft Hamburg Institut für Holzchemie und chemische Technologie des Holzes der Bundesforschungsanstalt für Forst- und Holzwirtschaft Hamburg Summary 1. Phenol was detected by thin layer chromatography, gas chromatography, and UV spectrophotometry in filtrates of liquid nutrient cultures containing 0.15% phenoxyethanol of the brown rot fungus Coniophora cerebella , and of the white rot fungi Pleurotus ostreatus , and Polystictus versicolor . 2. The concentration of phenol in culture filtrates of Coniophora cerebella was the highest, of Polystictus versicolor the lowest. 3. Further investigations with labelled substrates shall demonstrate whether the enzymatic liberation of phenol from phenoxyethanol is a spilitting of ether linkage or an oxidative degradation of the glycol side chain. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Archives of Microbiology Springer Journals

Untersuchungen über den enzymatischen Phenolätherabbau durch holzzerstörende Pilze

Archives of Microbiology , Volume 75 (3) – Sep 1, 1971

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References (6)

Publisher
Springer Journals
Copyright
Copyright © 1971 by Springer-Verlag
Subject
Life Sciences; Biotechnology; Biochemistry, general; Cell Biology; Ecology; Microbial Ecology; Microbiology
ISSN
0302-8933
eISSN
1432-072X
DOI
10.1007/BF00408981
Publisher site
See Article on Publisher Site

Abstract

203 75 75 3 3 R. Rösch H. H. Dietrichs Institut für Holzbiologie und Holzschutz der Bundesforschungsanstalt für Forst- und Holzwirtschaft Hamburg Institut für Holzchemie und chemische Technologie des Holzes der Bundesforschungsanstalt für Forst- und Holzwirtschaft Hamburg Summary 1. Phenol was detected by thin layer chromatography, gas chromatography, and UV spectrophotometry in filtrates of liquid nutrient cultures containing 0.15% phenoxyethanol of the brown rot fungus Coniophora cerebella , and of the white rot fungi Pleurotus ostreatus , and Polystictus versicolor . 2. The concentration of phenol in culture filtrates of Coniophora cerebella was the highest, of Polystictus versicolor the lowest. 3. Further investigations with labelled substrates shall demonstrate whether the enzymatic liberation of phenol from phenoxyethanol is a spilitting of ether linkage or an oxidative degradation of the glycol side chain.

Journal

Archives of MicrobiologySpringer Journals

Published: Sep 1, 1971

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