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W. Flaig, K. Haider (1961)
Die Verwertung phenolischer Verbindungen durch WeißfäulepilzeArchiv für Mikrobiologie, 40
T. Kirk, John Hapkin, E. Cowling (1968)
Oxidation of guaiacyl- and veratryl-glycerol-β-guaiacyl ether by polyporus versicolor and stereum frustulationBiochimica et Biophysica Acta, 165
K. Seifert (1962)
Die chemische Veränderung der Holzzellwand-Komponenten unter dem Einfluß pflanzlicher und tierischer Schädlinge - 2. Mitteilung: Abbau von Pinus sylvestris L. durch Coniophora cerebella Pers., 16
H. Ishikawa, W. Schubert, F. Nord (1963)
Investigations on lignins and lignification. 28. The degradation by Polyporus versicolor and Fomes fomentarius of aromatic compounds structurally related to softwood lignin.Archives of biochemistry and biophysics, 100
R. Falck, Walter Haag (1927)
Der Lignin- und der Cellulose-Abbau des Holzes, zwei verschiedene Zersetzungsprozesse durch holz-bewohnende FadenpilzeEuropean Journal of Inorganic Chemistry, 60
Tryptophanoxydase Kynurenin, OH Abb, I. SchemaderSauerstofftransferasenTyp, F. Haider, Oxydierende Mikroorganismen, Heft (1961)
REAKTIONEN MIT OXYDIERENDEN ENZYMEN AUS MIKROORGANISMENPlanta Medica, 9
203 75 75 3 3 R. Rösch H. H. Dietrichs Institut für Holzbiologie und Holzschutz der Bundesforschungsanstalt für Forst- und Holzwirtschaft Hamburg Institut für Holzchemie und chemische Technologie des Holzes der Bundesforschungsanstalt für Forst- und Holzwirtschaft Hamburg Summary 1. Phenol was detected by thin layer chromatography, gas chromatography, and UV spectrophotometry in filtrates of liquid nutrient cultures containing 0.15% phenoxyethanol of the brown rot fungus Coniophora cerebella , and of the white rot fungi Pleurotus ostreatus , and Polystictus versicolor . 2. The concentration of phenol in culture filtrates of Coniophora cerebella was the highest, of Polystictus versicolor the lowest. 3. Further investigations with labelled substrates shall demonstrate whether the enzymatic liberation of phenol from phenoxyethanol is a spilitting of ether linkage or an oxidative degradation of the glycol side chain.
Archives of Microbiology – Springer Journals
Published: Sep 1, 1971
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