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B. Mackey, S. Parsons, C. Miles, R. Owen (1988)
The relationship between the base composition of bacterial DNA and its intracellular melting temperature as determined by differential scanning calorimetry.Journal of general microbiology, 134 5
C. Miles, B. Mackey, S. Parsons (1986)
Differential scanning calorimetry of bacteria.Journal of general microbiology, 132 4
W. Anderson, N. Hedges, M. Jones, M. Cole (1991)
Thermal inactivation of Listeria monocytogenes studied by differential scanning calorimetry.Journal of general microbiology, 137 6
Bernard Mackey, Christopher Miles, S. Parsons, D. Seymour (1991)
Thermal denaturation of whole cells and cell components of Escherichia coli examined by differential scanning calorimetry.Journal of general microbiology, 137 10
P. Stephens, M. Jones (1993)
Reduced ribosomal thermal denaturation in Listeria monocytogenes following osmotic and heat shocks.FEMS microbiology letters, 106 2
Thermal stability of vegetative cells of Listeria monocytogenes, Escherichia coli and Lactobacillus plantarum was studied by counting viable fractions and determining DSC curves of their suspensions. DSC curves in the 5–99°C range showed a series of endothermic transitions between 50 and 60°C, where the heat destruction of cells occurred. Heat denaturation of DNA required a higher temperature than cell killing. Thermal death was strongly influenced by the pH, composition and NaCl content of the suspending buffer. A mathematical model developed by us enabled comparison of DSC peak temperatures and temperatures required for loss of viability.
Journal of Thermal Analysis and Calorimetry – Springer Journals
Published: Aug 1, 1999
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