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The mutual influence of methanol and trace elements on the mycological production of citric acid

The mutual influence of methanol and trace elements on the mycological production of citric acid 203 33 33 2 2 Ezz El-Din M. Taha Tahany A. El-Zainy Microbiological and Enzyme Chemistry Research Unit National Research Centre Cairo U.A.R. Summary The action of methanol on the stimulatory or inhibitory effect produced by certain trace elements on citric acid production by Aspergillus niger was investigated. Methanol addition masked the stimulatory action of zinc addition and also eliminated the inhibitory effect of iron and manganese. It was also remarkable that some of the trace elements masked the toxic action of methanol on both acid production and growth. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Archives of Microbiology Springer Journals

The mutual influence of methanol and trace elements on the mycological production of citric acid

Archives of Microbiology , Volume 33 (2) – Jun 1, 1959

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References (2)

Publisher
Springer Journals
Copyright
Copyright © 1959 by Springer-Verlag
Subject
Life Sciences; Biotechnology; Biochemistry, general; Cell Biology; Ecology; Microbial Ecology; Microbiology
ISSN
0302-8933
eISSN
1432-072X
DOI
10.1007/BF00408620
Publisher site
See Article on Publisher Site

Abstract

203 33 33 2 2 Ezz El-Din M. Taha Tahany A. El-Zainy Microbiological and Enzyme Chemistry Research Unit National Research Centre Cairo U.A.R. Summary The action of methanol on the stimulatory or inhibitory effect produced by certain trace elements on citric acid production by Aspergillus niger was investigated. Methanol addition masked the stimulatory action of zinc addition and also eliminated the inhibitory effect of iron and manganese. It was also remarkable that some of the trace elements masked the toxic action of methanol on both acid production and growth.

Journal

Archives of MicrobiologySpringer Journals

Published: Jun 1, 1959

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