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E. Taha, Tahani El-Zeini (1958)
The influence of zinc, copper, iron and manganese on the mycological production of citric acid in surface culturesArchiv für Mikrobiologie, 31
A. Moyer (1953)
Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged CultureApplied Microbiology, 1
203 33 33 2 2 Ezz El-Din M. Taha Tahany A. El-Zainy Microbiological and Enzyme Chemistry Research Unit National Research Centre Cairo U.A.R. Summary The action of methanol on the stimulatory or inhibitory effect produced by certain trace elements on citric acid production by Aspergillus niger was investigated. Methanol addition masked the stimulatory action of zinc addition and also eliminated the inhibitory effect of iron and manganese. It was also remarkable that some of the trace elements masked the toxic action of methanol on both acid production and growth.
Archives of Microbiology – Springer Journals
Published: Jun 1, 1959
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