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The effect of amino acids on the surface and thermodynamic properties of poly(oxyethylene(10)) lauryl ether in aqueous solution

Colloid Polymer Science , Volume 281 (1) – Jan 1, 2003

Details

Publisher
Springer-Verlag
Copyright
Copyright © 2003 by Springer-Verlag
Subject
Legacy
ISSN
0303-402X
eISSN
1435-1536
D.O.I.
10.1007/s00396-002-0743-7
Publisher site
See Article on Publisher Site
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