Access the full text.
Sign up today, get DeepDyve free for 14 days.
R. Scarpellino, F. Kosikowski (1962)
Evolution of Volatile Compounds in Ripening Raw and Pasteurized Milk Cheddar Cheese Observed by Gas ChromatographyJournal of Dairy Science, 45
Takumi Shinohara, Tadao Ohkusa, Y. Okada (1961)
Analysis of impurities in liquid oxygen by infrared spectrophotometer and gas chromatographBunseki Kagaku, 10
M. Howlett, D. Welti (1966)
The collection of fractions separated by gas-liquid chromatographyAnalyst, 91
J. Matthews, F. Burow, R. Snyder (1960)
Separation and Identification of C8Aldehydes. Use of Gas-Liquid Chromatography, Nuclear Magnetic Resonance, and Infrared SpectroscopyAnalytical Chemistry, 32
M. Low, S. Freeman (1967)
Measurements of infrared spectra of gas-liquid chromatography fractions using multiple-scan interference spectrometryAnalytical Chemistry, 39
S. Behrendt, H. Richtering (1966)
Infrared microspectrometry of capillary gas chromatography effluents and of gas-phase free radicals.Journal of chromatography, 24 1
N. Blay, I. Dunstan, R. Williams (1960)
82. Boron hydride derivatives. Part III. Electrophilic substitution in pentaborane and decaboraneJournal of The Chemical Society (resumed)
Hartley Gs (1967)
Emulsions as carriers of pesticides.Chemistry & Industry, 14
G. Hunter, M. Moshonas (1966)
Analysis of Alcohols in Essential Oils of Grapefruit, Lemon, Lime, and TangerineJournal of Food Science, 31
B. Mair, T. Mayer (1964)
Composition of the Dinuclear Aromatics, C12 to C14 in the Light Gas Oil Fraction of Petroleum.Analytical Chemistry, 36
G. Fritz, H. Thielking (1960)
Bildung siliciumorganischer Verbindungen. XI. Zur Bildung von Siliciummethylen‐Verbindungen aus CH2Cl2 und SiliciumZeitschrift für anorganische und allgemeine Chemie, 306
P. Wilks, R. Brown (1964)
Construction and Performance of an Infrared Chromatographic Fraction Analyzer.Analytical Chemistry, 36
A. Bartz, H. Ruhl (1964)
A Rapid Scanning Infrared-Gas Chromatography Instrument.Analytical Chemistry, 36
R. Hoffmann, A. Silveira (1964)
A Simple Collection Tube for Gas ChromatographyJournal of Chromatographic Science, 2
J. Stewart, R. Brace, T. Johns, W. Ulrich (1960)
Microquantitative Infra-Red Analysis: Application to Gas Chromatographic FractionsNature, 186
H. Copier, J. Maas (1967)
Micro infra-red spectrometry of gas chromatographic fractionsSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 23
J. Mailen, T. Reed, J. Young (1964)
Thiourea as Substrate for Gas Chromatography of Fluorocarbons.Analytical Chemistry, 36
C. Ellis, R. Kendall, B. Eccleston (1965)
Identification of Some Oxygenates in Automobile Exhausts by Combined Gas Liquid Chromatography and Infrared Techniques.Analytical Chemistry, 37
W. Senn, H. Drushel (1961)
Organic composition analysis by combination of gas chromatography with infrared spectrophotometryAnalytica Chimica Acta, 25
D. Heinz, W. Jennings (1966)
Volatile Components of Bartlett Pear. V.Journal of Food Science, 31
C. Thompson, H. Coleman, R. Hopkins, H. Rall (1966)
Identification of thiaindans in crude oil by gas--liquid chromatography, desulfurization, and spectral techniquesAnalytical Chemistry, 38
R. Hansen, F. Shorland, J. Morrison (1965)
Identification of a C20 multibranched fatty acid from butterfat as 3,7,11,15-tetramethylhexadecanoic acidJournal of Dairy Research, 32
H. Leggon (1961)
A KBr Powder Trap for Gas Chromatographs for Obtaining Infrared SpectraAnalytical Chemistry, 33
E. Rudloff (1961)
GAS–LIQUID CHROMATOGRAPHY OF TERPENES: PART IV. THE ANALYSIS OF THE VOLATILE OIL OF THE LEAVES OF EASTERN WHITE CEDARCanadian Journal of Chemistry, 39
S. Behrendt (1964)
Infra-red Microspectrometer using Molecular Beam to monitor Capillary Gas Chromatography EffluentsNature, 201
A. Bergomi, J. Burdon, T. Hodgins, R. Stephens, J. Tatlow (1966)
Fluorocyclopentanes—IV: The fluorination of cyclopentane with cobalt trifluorideTetrahedron, 22
I. Schmeltz, C. Stills, W. Chamberlain, R. Stedman (1965)
Analysis of cigarette smoke fraction by combined gas chromatography--infrared spectrophotometry.Analytical chemistry, 37 12
J. Grasselli, Marcia Snavely (1962)
Analysis of Organic Reaction Products by Combined Infrared-Gas Chromatography TechniquesApplied Spectroscopy, 16
R. Stevens, J. Mold (1963)
A gas chromatographic trap designed to collect compounds which tend to form aerosols.Journal of chromatography, 10
M. Flett, J. Hughes (1963)
THE APPLICATION OF A LONG-PATH INFRA-RED CELL IN GAS CHROMATOGRAPHY.Journal of chromatography, 11
G. Hoffmann (1961)
3-cis-hexenal, the “Green” reversion flavor of soybean oilJournal of the American Oil Chemists Society, 38
S. Sato, R. Cvetanovic (1959)
THE EFFECT OF MOLECULAR OXYGEN ON THE REACTION OF OXYGEN ATOMS WITH cis-2-PENTENECanadian Journal of Chemistry, 37
J. Coffman, Donald Smith, J. Andrews (1960)
ANALYSIS OF VOLATILE FOOD FLAVORS BY GAS-LIQUID CHROMATOGRAPHY. I. THE VOLATILE COMPONENTS FROM DRY BLUE CHEESE AND DRY ROMANO CHEESEJournal of Food Science, 25
Ta-chuang Chang, C. Karr (1961)
Gas-liquid chromatographic analysis of aromatic hydrocarbons boiling between 202° and 280° in a low-temperature coal tar☆Analytica Chimica Acta, 24
M. Sevenants, W. Jennings (1964)
Volatile Components of Peach. IIJournal of Food Science, 31
D. Macgregor, H. Sugisawa, J. Matthews (1964)
Apple Juice VolatilesaJournal of Food Science, 29
Stephen Chang, C. Ireland, H. Tai (1961)
An Infrared Gas Cell for the Direct Collection of Gas Chromatographic FractionsAnalytical Chemistry, 33
P. Thomas, J. Dwyer (1964)
COLLECTION OF GAS-CHROMATOGRAPHIC EFFLUENTS FOR INFRARED SPECTRAL ANALYSIS.Journal of chromatography, 13
V. Filipic, J. Underwood (1964)
Some Aromatic Compounds in Sap Composition of Maple Sap and SirupJournal of Food Science, 29
R. White, W. Kilgore (1967)
Determination of 4,6‐Dinitro‐o‐set‐butylphenol Residues in Fruits and Almonds by Electron‐Capture Gas ChromatographyJournal of Food Science, 32
Harold Bellis, E. Slowinski (1956)
Application of Vapor Chromatography to Infrared Spectroscopy of LiquidsJournal of Chemical Physics, 25
A. Littlewood (1967)
Gas chromatography 1966 : proceedings of the sixth International Symposium on Gas Chromatography and Associated Techniques organized by the Gas Chromatography Discussion Group of the Institute of Petroleum, held at the Cavalieri Hilton Hotel, Rome. 20-23 Sept., 1966
D. Anderson (1959)
Applications of infra-red spectroscopy: the identification and determination of gas-chromatographic fractionsAnalyst, 84
J. Haslam, A. Jeffs, H. Willis (1961)
Applications of gas-liquid chromatography: the collection of fractions from the gas chromatograph and their identification by infra-red spectroscopyAnalyst, 86
S. Chang, K. Brobst, C. Ireland, H. Tai (1962)
A Capillary Trap for the Collection of Gas Chromatographic Fractions for Infrared SpectrophotometryApplied Spectroscopy, 16
G. Hunter, W. Brogden (1965)
Terpenes and Sesquiterpenes in Cold‐pressed Orange OilJournal of Food Science, 30
H. Beckman, P. Allen, Peter Berkenkotter (1963)
Identification of Components of the Extract of Chrysanthemum Cinerariaefolium Separated by Gas ChromatographyJournal of Chromatographic Science, 1
G. Zweig, T. Archer, D. Rubenstein (1960)
Insecticide Residues, Residue Analysis of a Chlorinated Insecticide (Thiodan) by Combination of Gas Chromatography and infrared SpectrophotometryJournal of Agricultural and Food Chemistry, 8
I. Nigam (1965)
Essential Oils and Their Constituents XXXI. Cyperenone—a New Sesquiterpene Ketone From Oil of Cyperus scarosiusJournal of Pharmaceutical Sciences, 54
J. Hall, James Hill, Hu-chu Tsai (1965)
Insertion reactions of aryl nitrenesTetrahedron Letters, 6
H. Nozaki, Y. Nisikawa, Y. Kamatani, R. Noyori (1965)
The photo-sensitized isomerization of -1,5,9-cyclododecatrieneTetrahedron Letters, 6
P. Datta, H. Susi (1962)
Gas Chromatographic Separation of Oxygen-Containing Terpene Compounds on Low Temperature Columns.Analytical Chemistry, 34
R. Edwards, I. Fagerson (1965)
Collection of Gas Chromatographic Fractions for Infrared AnalysisAnalytical Chemistry, 37
This article reviews the combined technique in which vapors eluted from gas chromatographic columns are identified by their infra-red spectra. It describes the technology of the method, including both the simpler, established methods, and also the more recent techniques in which the spectroscopy and the chromatography are performed simultaneously. A brief table of some of the more significant published applications is given.
Chromatographia – Springer Journals
Published: May 1, 1968
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.