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Taxonomie numérique de lactobacilles isolés du vin

Taxonomie numérique de lactobacilles isolés du vin 203 68 68 1 1 P. Barre Station de Technologie Végétale Centre de Recherches Agronomiques du Midi Montpellier France Summary The author has established the taxonomic relationships between 65 strains of lactobacilli isolated from wines and 4 named cultures, by means of adansonian analysis. Seven 80 phenons and two 72 phenons are described. The latter correspond to the subgenera Streptobacterium and Betabacterium . Two 80 phenons answer to the species L. casei and L. plantarum . The others 80 phenons of more than a strain do not correspond to any known species. This study shows that we can isolate the most representative phenetic characters and gather them again in an identification key and that we can appreciate the taxonomic value of a practical character. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Archives of Microbiology Springer Journals

Taxonomie numérique de lactobacilles isolés du vin

Archives of Microbiology , Volume 68 (1) – Mar 1, 1969

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References (23)

Publisher
Springer Journals
Copyright
Copyright © 1969 by Springer-Verlag
Subject
Life Sciences; Biotechnology; Biochemistry, general; Cell Biology; Ecology; Microbial Ecology; Microbiology
ISSN
0302-8933
eISSN
1432-072X
DOI
10.1007/BF00408448
Publisher site
See Article on Publisher Site

Abstract

203 68 68 1 1 P. Barre Station de Technologie Végétale Centre de Recherches Agronomiques du Midi Montpellier France Summary The author has established the taxonomic relationships between 65 strains of lactobacilli isolated from wines and 4 named cultures, by means of adansonian analysis. Seven 80 phenons and two 72 phenons are described. The latter correspond to the subgenera Streptobacterium and Betabacterium . Two 80 phenons answer to the species L. casei and L. plantarum . The others 80 phenons of more than a strain do not correspond to any known species. This study shows that we can isolate the most representative phenetic characters and gather them again in an identification key and that we can appreciate the taxonomic value of a practical character.

Journal

Archives of MicrobiologySpringer Journals

Published: Mar 1, 1969

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