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B. Hoffmann, K. Herrmann (1982)
Flavonolglykoside des Beifuß (Artemisia vulgaris L.), Estragon (Artemisia dracunculus L.) und Wermut (Artemisia absinthium L.)Zeitschrift für Lebensmittel-Untersuchung und Forschung, 174
T. Mabry, K. Markham, M. Thomas (1970)
The Systematic Identification of Flavonoids
F. Balza, L. Jamieson, G. Towers (1985)
Chemical Constituents of the Aerial Parts of Artemisia dracunculusJournal of Natural Products, 48
F. Balza, G. Towers (1984)
Dihydroflavonols of Artemisia dracunculusPhytochemistry, 23
We have studied the chemical and spectral properties of estragonoside — a new flavonoid compound isolated from the epigeal part ofArtemisia dracunculus L. (variety Gribovskii) and having the structure of 4′,5,6,7,8-pentahydroxy-3′-methoxyflavone 8-O-α-L-rhamnopyranoside. Pinocembrin 7-O-β-D-glucopyranoside has also been isolated from the same raw material for the first time.
Chemistry of Natural Compounds – Springer Journals
Published: Nov 15, 2005
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