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Glycosides of cinnamyl alcohol from the rhizomes of Rhodiola rosea

Glycosides of cinnamyl alcohol from the rhizomes of Rhodiola rosea Three new cinnamyl alcohol glycosides have been isolated for the first time from the rhizomes of roseroot stonecrop Rhodiola rosea L. ( Sedum rosea ). On the basis of chemical transformations and the results of UV, IR, PMR, and mass spectroscopy the following structures are proposed for the compounds isolated: rozin — trans-cinnamyl O-β-D-glucopyranoside; rozavin — transcinnamyl O-(6′-O-α-L-arabinopyranosyl-β-D-glucopyranoside); and rozarin — trans-cinnamyl O-(6′-O-α-L-arabinofuranosyl-β-glucopyranoside). http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Chemistry of Natural Compounds Springer Journals

Glycosides of cinnamyl alcohol from the rhizomes of Rhodiola rosea

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References (2)

Publisher
Springer Journals
Copyright
Copyright © 1983 by Plenum Publishing Corporation
Subject
Pharmacy; Pharmacy; Organic Chemistry; Plant Sciences
ISSN
0009-3130
eISSN
1573-8388
DOI
10.1007/BF00579423
Publisher site
See Article on Publisher Site

Abstract

Three new cinnamyl alcohol glycosides have been isolated for the first time from the rhizomes of roseroot stonecrop Rhodiola rosea L. ( Sedum rosea ). On the basis of chemical transformations and the results of UV, IR, PMR, and mass spectroscopy the following structures are proposed for the compounds isolated: rozin — trans-cinnamyl O-β-D-glucopyranoside; rozavin — transcinnamyl O-(6′-O-α-L-arabinopyranosyl-β-D-glucopyranoside); and rozarin — trans-cinnamyl O-(6′-O-α-L-arabinofuranosyl-β-glucopyranoside).

Journal

Chemistry of Natural Compounds – Springer Journals

Published: Nov 1, 1982

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