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Effect of NaCl on fatty acids, phenolics and antioxidant activity of Nigella sativa organs

Acta Physiologiae Plantarum , Volume 34 (1) – Jan 1, 2012

Details

Publisher
Springer-Verlag
Copyright
Copyright © 2012 by Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków
Subject
Life Sciences; Plant Biochemistry; Plant Physiology; Plant Anatomy/Development; Plant Pathology; Agriculture; Plant Genetics & Genomics
ISSN
0137-5881
eISSN
1861-1664
D.O.I.
10.1007/s11738-011-0836-3
Publisher site
See Article on Publisher Site
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