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Changes in carotenoid and oil content during maturation of peanut seeds

Details

Publisher
Springer-Verlag
Copyright
Copyright © 1969 by AOCS Press
Subject
Chemistry and Materials Science; Chemistry/Food Science, general; Analytical Chemistry; Biotechnology; Industrial Chemistry/Chemical Engineering; Biomaterials; Agriculture
ISSN
0003-021X
eISSN
1558-9331
D.O.I.
10.1007/BF02544984
Publisher site
See Article on Publisher Site
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