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Zero- trans shortening using palm stearin and rice bran oil

Details

Publisher
Springer-Verlag
Copyright
Copyright © 2004 by AOCS Press
Subject
Chemistry; Chemistry/Food Science, general; Analytical Chemistry; Biotechnology; Industrial Chemistry/Chemical Engineering; Biomaterials; Agriculture
ISSN
0003-021X
eISSN
1558-9331
D.O.I.
10.1007/s11746-004-0914-7
Publisher site
See Article on Publisher Site
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