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Preparation of Fish-scale Gelatins by Mild Hydrolysis and Their Characterization

Details

Publisher
Springer US
Copyright
Copyright © 2013 by Springer Science+Business Media New York
Subject
Chemistry; Polymer Sciences
ISSN
1566-2543
eISSN
1572-8900
D.O.I.
10.1007/s10924-012-0546-y
Publisher site
See Article on Publisher Site
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