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Glycine Crystallization in Frozen and Freeze-dried Systems: Effect of pH and Buffer Concentration

Pharmaceutical Research , Volume 24 (3) – Mar 1, 2007

Details

Publisher
Kluwer Academic Publishers-Plenum Publishers
Copyright
Copyright © 2007 by Springer Science+Business Media, LLC
Subject
Biomedicine; Biomedical Engineering; Medical Law ; Biochemistry, general; Pharmacy; Pharmacology/Toxicology
ISSN
0724-8741
eISSN
1573-904X
D.O.I.
10.1007/s11095-006-9178-z
Publisher site
See Article on Publisher Site
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