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Food Science and Technology International , Volume 4 (1): 76 SAGEJan 1, 1998

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News SAGE Publications, Inc.1998DOI: 10.1177/108201329800400112 Book reviews II CONGRESO IBEROAMERICANO DE INGENIERIA DE ALIMENTOS. Tecnologias para el proce- samiento y conservaci6n de alimentos. Universidad Nacional del Sur Bahia Blanca (Bs. As), Argentina, 24-27 March 1998. More information: Planta Piloto de Ingenieria Quimica (PLAPIQUI-UNS-CONICET) 12 de Octubre 1842, 8000 Bahia Blanca, Argentina. Tel: (54) 91 882541, Fax: (54) 91 883764, e-mail: allozano@criba.edu.ar ANALYTICA. Munchem, Germany, 21-24 April 1998. More information: Messe Munchen GmbH Messege- Idnde D-80325 Miinchen. Tel: (49) 89 5107 0, Fax: (49) 89 5107 506, e-mail: info@messe-muenchen.de INDUSTRIAL WATER SOLUBLE POLYMERS. Short Course. 26-30 January 1998. More information: Professor P.A. Williams, Centre for Water Soluble Polymers, North East Wales Institute, Plas Coch, Mold Road, Wrexham LLII 2AW, UK. Tel: (44) 1978 293083, Fax: (44) 1978 290008, e-mail: williamspa@newi.ac.uk ANGLO-SPANISH WORKSHOP ON SCIENCE EDITING. Granada. Spain, 29 March-I April 1998. More information: Jenny Gretton, EASE Secretariat, PO Box 426, Guildford GU7 7ZH, UK. Tel/Fax: (44) 1483 211056, e-mail: secretary@ease.org.uk ICCAS 98. Culinary Arts and sciences global and National Perspectives. Bournemouth, UK, 29 June- 3 July 1998. More information: Conference Secretariat ICCAS 98. Worshipful Company of Cooks Bourne- mouth University Poole, Dorset BH12 5BB, UK. Tel: (44) 1202 595483/595127,
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Title
News
Journal
Food Science and Technology International , Volume 4 (1): 76 SAGE – Jan 1, 1998
Publisher
Sage Publications
Copyright
Copyright © 1998 by SAGE Publications
ISSN
1082-0132
eISSN
1082-0132
D.O.I.
10.1177/108201329800400112
Publisher site
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