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make the dominant contribution to dispersion in final product temperature. Impingement Cooking of Meat Products : Effect of Variability on Final Temperature 1, 2 1 3 K. Cronin, * J. Caro-Corrales, J ...
. posterior) within carcass ID was included in the model as a random effect . When a treatment difference (P < 0.05) occurred in internal cooked temperature (in strip loins), internal cooked temperature ...
effects of marbling score and dark cutting status on palatability of cooked beef longissimus Small Slight Marbling level: Normal DFD Normal DFD Variable Dark cutting status: (n = 20) (n ...
in an impingement oven (Lincoln Foodservice Products , Inc., Ft. Wayne, IN) set at 190°C for 11 min resulting in an average final internal temperature of 65.8°C ± 6.5°C. This final internal temperature is lower than ...
reared in different production systems. Meat Sci. 82: 331– 337. Google Scholar CrossRef Search ADS PubMed Demant T. W. Rhodes E. C. 1999. Effects of creatine supplementation on exercise performance ...
in previous research that there is a potential market for grass-finished beef because of the production of leaner and healthier meat (Umberger et al., 2009). It has been reported that forage-finished beef has ...
is variable within muscles and also with animal age, and the strength of bonds in the connective tissue within the meat product influences tenderness (Purslow, 2005). Marsh (1977) found that as an animal ...
), 10% wet DG (WDG), 20% WDG, or 30% WDG. The objectives were to determine the effects of feeding greater amounts of WDG, or DDG on meat quality. Steaks, 2.54 cm, were cut from strip loins and identified ...
-Bratzler Shear Force. Steaks were assigned randomly to a cooking order within subprimal. Seventy-five steaks were allowed to temper for 24 h at 4°C before cooking . Steaks were broiled in an impingement oven ...
°C for 24 h before cooking . Steaks were broiled in an impingement oven (XLT Impinger , model 3240-TS, BOFI Inc., Wichita, KS or Lincoln Impinger , model 1132-000-A, Lincoln Foodservice Products , Fort ...
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