How To Use This Bibliography
Abstract
How To Use This Bibliography SAGE Publications, Inc.1961DOI: 10.1177/001088046100200209 Katherine R.Spinney This is the eleventh Bibliography prepared by the reference librarian of the School of Hotel Administration at Cornell University. Copies are available for all past editions (1951-1959, except that of 1956). They can be obtained for 25 cents each by writing to the School. The Bibliography which follows is compiled from those articles that were indexed during the year 1960. A list of the periodicals included can be found at the end of the Bibliography together with the address of the publisher. A selected number of books and pamphlets have also been been included in this publication. The standard Library of Congress subject headings have been used and arranged with proper cross references so that related subjects may readily be linked together. Naturally, the research worker must examine further subjects according to his own projects. Articles about individual hotels and restaurants have been listed under the heading "Hotels" or "Restaurants." Those about the industry in general have been lumped under "Hotel industry" or "Restaurant industry." On the other hand, when the reference deals with a chain or corporation, it has been listed under the heading "Corporations." When