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Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet
Huang, Hsiu-Chen; Lin, Jen-Kun
Follow Food & Function , Volume 3 (2) Royal Society of Chemistry – Nov 30, 2011
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- Title
- Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet
- Author(s)
- Huang, Hsiu-Chen; Lin, Jen-Kun
- Journal
- Follow Food & Function , Volume 3 (2) Royal Society of Chemistry – Nov 30, 2011
- Publisher
- The Royal Society of Chemistry
- Copyright
- This journal is © The Royal Society of Chemistry
- ISSN
- 2042-6496
- eISSN
- 2042-650X
- D.O.I.
- 10.1039/c1fo10157a
- Publisher site
- Get PDF