Access the full text.
Sign up today, get DeepDyve free for 14 days.
C. Morales, A. Bedo, R. Harris, P. Tranter (1991)
Grazing of copepod assemblages in the north-east Atlantic: the importance of the small size fractionJournal of Plankton Research, 13
J. Strickland, T. Parsons (1968)
A practical handbook of seawater analysis
(1976)
Influence of potential food supply on the activity of digestive enzymes of neritic zooplankton
O. Lowry, N. Rosebrough, A. Farr, R. Randall (1951)
Protein measurement with the Folin phenol reagent.The Journal of biological chemistry, 193 1
J. Boucher, J. Samain (1975)
Etude de la nutrition du zooplancton en zone d'upwelling par la mesure des activités enzymatiques digestives
K. Banse (1992)
Grazing, Temporal Changes of Phytoplankton Concentrations, and the Microbial Loop in the Open Sea
G. Kleppel (1993)
On the diets of calanoid copepodsMarine Ecology Progress Series, 99
(1981)
Guide to the contents
R. Borgne (1986)
The release of soluble end products of metabolism
P. Mayzaud, J.-L.M. Martin (1975)
some aspects of the biochemical and mineral composition of marine planktonJournal of Experimental Marine Biology and Ecology, 17
K. Banse (1994)
GRAZING AND ZOOPLANKTON PRODUCTION AS KEY CONTROLS OF PHYTOPLANKTON PRODUCTION IN THE OPEN OCEANOceanography, 7
K. Richardson, T. Nielsen, F. Pedersen, J. Heilmann, Bo Løkkegaard, H. Kaas (1998)
Spatial heterogeneity in the structure of the planktonic food web in the North SeaMarine Ecology Progress Series, 168
D. Mackas, R. Bohrer (1976)
Fluorescence analysis of zooplankton gut contents and an investigation of diel feeding patternsJournal of Experimental Marine Biology and Ecology, 25
J. Boucher, A. Laurec, J. Samain, S. Smith (1975)
Etude de la nutrition, du régime et du rythme alimentaire du zooplancton dans les conditions naturelles, par la mesure des activités enzymatiques digestives, 2
O. Holm‐Hansen, C. Lorenzen, R. Holmes, J. Strickland (1965)
Fluorometric Determination of ChlorophyllIces Journal of Marine Science, 30
R. Hassett, P. Blades-Eckelbarger (1995)
Diel changes in gut-cell morphology and digestive activity of the marine copepod Acartia tonsaMarine Biology, 124
R. Sheldon, A. Prakash, W. Sutcliffe (1972)
The Size Distribution of Particles in the OCEAN1Limnology and Oceanography, 17
P. Falkowski, A. Woodhead, K. Vivirito (1992)
Primary Productivity and Biogeochemical Cycles in the Sea
K. Mann (1993)
Physical oceanography, food chains, and fish stocks: a reviewJournal of Materials Science, 50
P. Mayzaud, V. Tirelli, J. Bernard, O. Roche-Mayzaud (1998)
The influence of food quality on the nutritional acclimation of the copepod Acartia clausiJournal of Marine Systems, 15
J. Bergeron (1986)
Approche systémique des potentialités de production secondaire pélagique: inférences de fluctuations interannuellesOceanologica Acta, 9
J. Berges, J. Roff, J. Ballantyne (1993)
Enzymatic indices of respiration and ammonia excretion: relationships to body size and food levelsJournal of Plankton Research, 15
H. Fransz, González, Sf Steeneken (1998)
Metazoan plankton and the structure of the plankton community in the stratified North SeaMarine Ecology Progress Series, 175
T. Bücher, G. Pfleiderer (1955)
[66] Pyruvate kinase from muscle: Pyruvate phosphokinase, pyruvic phosphoferase, phosphopyruvate transphosphorylase, phosphate—transferring enzyme II, etc. Phosphoenolpyruvate + ADP ⇌ Pyruvate + ATPMethods in Enzymology, 1
T. Packard, E. Berdalet, D. Blasco, Sylvie Roy, L. St-Amand, B. Lagacé, K. Lee, J.-P. Gagnó (1996)
Oxygen consumption in the marine bacterium Pseudomonas nautica predicted from ETS activity and bisubstrate enzyme kineticsJournal of Plankton Research, 18
J. Boucher, J. Samain (1974)
L'activité amylasique indice de la nutrition de zooplancton ; mise en évidence d'un rythme quotidien en zone d'upwelling, 6
K. Banse (1995)
Zooplankton: Pivotal role in the control of ocean production I. Biomass and productionIces Journal of Marine Science, 52
E. Corner, S. O'Hara (1986)
The Biological chemistry of marine copepods
J. Bergeron (1983)
Approche systematique des potentialites de production secondaire pelagique: L'evolution printaniere en province neritiqueOceanologica Acta
J. Steele (1978)
Some Comments on Plankton Patches
(1986)
Digestive enzymes and their relation to nutrition
J. Bergeron (1995)
Aspartate transcarbamylase activity for the assessment of mesozooplankton production: new aspects from oceanic areasIces Journal of Marine Science, 52
P. Mayzaud, O. Mayzaud (1981)
Kinetic Properties of Digestive Carbohydrases and Proteases of ZooplanktonCanadian Journal of Fisheries and Aquatic Sciences, 38
P. Mayzaud (1980)
Some Sources of Variability in Determination of Digestive Enzyme Activity in ZooplanktonCanadian Journal of Fisheries and Aquatic Sciences, 37
T. Packard (1969)
estimation of the oxygen utilization rate in seawater from the activity of the respiratory electron transport system in plankton
T. Nielsen, Bo Løkkegaard, K. Richardson, F. Pedersen, L. Hansen (1993)
Structure of plankton communities in the Dogger Bank area (North Sea) during a stratified situationMarine Ecology Progress Series, 95
Estimates of carbohydrate assimilation within the mesozooplankton compartment are a fundamental concern in oceanography because they give a general expression of the biologically-regulated incorporation of metabolic fuel produced from inorganic nutrients by phytoplankton in the sea. A new tool is proposed for the assessment of such processes. It is based on the measurement of the activity of an enzyme, pyruvate kinase (PK), on samples of the whole mesozooplankton community. Here, the results are presented of an early attempt at such an implementation in the Bay of Biscay (north-east Atlantic) in springtime. A main area situated in front of an estuary (Gironde) has been extensively studied—the same sampling grid was covered on three occasions (two 20 day time lags between each). Strong mesozooplankton PK activities were related to high values of nitrates or chlorophyll a; the inverse was also true. A significant correlation has been found between thermal stratification and enzyme activity. On a brooder scale, in the southern part of the Bay of Biscay continental shelf, the overall significant influence of de-salted water coming from rivers was revealed by spatial variations in mesozooplankton PK activities. The whole dataset suggests that this new tool should be potentially very useful in certain future studies, especially in fisheries oceanography which often requires characterization of mesoscale features.
Journal of Plankton Research – Oxford University Press
Published: Feb 1, 2001
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.