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Laparoscopic abdominal surgery

Continuing Education in Anaesthesia, Critical Care & Pain , Volume 4 (4) – Aug 1, 2004

Details

Publisher
Oxford University Press
Copyright
Copyright © 2004 Oxford University Press
ISSN
1743-1816
eISSN
1743-1824
D.O.I.
10.1093/bjaceaccp/mkh032
Publisher site
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Laparoscopic abdominal surgery

Abstract

Laparoscopic surgery is now widely established. Benefits include reduced postoperative pain, improved cosmetic results and patient satisfaction, and reduced hospital stays. The range of surgical techniques is increasing in complexity and now includes cholecystectomy, adrenalectomy, nephrectomy, fundoplication, hernia repair, bowel resection and gynaecological procedures. There is also an increase in the number of emergency operations performed laparoscopically. Most patients undergoing gynaecological procedures are young and fit. However, patients undergoing gastrointestinal or emergency surgery may be sick and elderly; such patients may have significant associated co-morbidity. Laparoscopic surgery involves insufflation of a gas (usually carbon dioxide) into the peritoneal cavity producing a pneumoperitoneum. This causes an increase in intra-abdominal pressure (IAP). Carbon dioxide is insufflated into the peritoneal cavity at a rate of 4–6 litre min −1 to a pressure of 10–20 mm Hg. The pneumoperitoneum is maintained by a constant gas flow of 200–400 ml min −1 . The raised intra-abdominal pressure of the pneumoperitoneum, alteration in the patient's position and effects of carbon dioxide absorption cause changes in physiology, especially within the cardiovascular and respiratory systems. These changes, as well as direct effects of gas insufflation, may have significant effects on the patient, especially if they are elderly or have associated morbidity.
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