Access the full text.
Sign up today, get DeepDyve free for 14 days.
J. Urabe, R. Sterner (2001)
Contrasting effects of different types of resource depletion on life-history traits in DaphniaFunctional Ecology, 15
K. Schmidt, P. Kähler, B. Bodungen (1998)
Copepod egg production rates in the Pomeranian Bay (Southern Baltic Sea) as a function of phytoplankton abundance and taxonomic compositionMarine Ecology Progress Series, 174
S. Bollens, D. Stearns (1992)
Predator-induced changes in the diel feeding cycle of a planktonic copepodJournal of Experimental Marine Biology and Ecology, 156
E. Donk, M. Lürling, D. Hessen, G. Lokhorst (1997)
Altered cell wall morphology in nutrient‐deficient phytoplankton and its impact on grazersLimnology and Oceanography, 42
G. Kleppel (1992)
Environmental regulation of feeding and egg production by Acartia tonsa off southern CaliforniaMarine Biology, 112
Thomas Kierboel, Flemming Mshlenberg, Kirsten Hamburgefl (1985)
Bioenergetics of the planktonic copepod Acartia tonsa: relation between feeding, egg production and respiration, and composition of specific dynamic actionMarine Ecology Progress Series, 26
J. Elser, K. Hayakawa, J. Urabe (2001)
NUTRIENT LIMITATION REDUCES FOOD QUALITY FOR ZOOPLANKTON: DAPHNIA RESPONSE TO SESTON PHOSPHORUS ENRICHMENTEcology, 82
Josianne Støttrup, J. Jensen (1990)
Influence of algal diet on feeding and egg-production of the calanoid copepod Acartia tonsa DanaJournal of Experimental Marine Biology and Ecology, 141
Klaus Plath, M. Boersma (2001)
MINERAL LIMITATION OF ZOOPLANKTON: STOICHIOMETRIC CONSTRAINTS AND OPTIMAL FORAGINGEcology, 82
F. Touratier, L. Legendre, A. Vézina (1999)
Model of copepod growth influenced by the food carbon:nitrogen ratio and concentration, under the hypothesis of strict homeostasisJournal of Plankton Research, 21
(1972)
Effects of size and concentration of food particles on the feeding behaviour of the marine planktonic copepods Calanus pacificus
T. Anderson, D. Hessen (1995)
Carbon or nitrogen limitation in marine copepodsJournal of Plankton Research, 17
T. Clutton‐Brock (1984)
Reproductive Effort and Terminal Investment in Iteroparous AnimalsThe American Naturalist, 123
P. Tiselius (1998)
Short term feeding responses to starvation in three species of small calanoid copepodsMarine Ecology Progress Series, 168
S. Jónasdóttir (1994)
Effects of food quality on the reproductive success of Acartia tonsa and Acartia hudsonica: laboratory observationsMarine Biology, 121
(1999)
The effect of microalgal diet on copepod reproduction parameters
A. Lacoste, S. Poulet, A. Cueff, G. Kattner, A. Ianora, M. Laabir (2001)
New evidence of the copepod maternal food effects on reproduction.Journal of experimental marine biology and ecology, 259 1
P. Mayzaud, V. Tirelli, J. Bernard, O. Roche-Mayzaud (1998)
The influence of food quality on the nutritional acclimation of the copepod Acartia clausiJournal of Marine Systems, 15
S. Jónasdóttir, T. Kiørboe, K. Tang, M. John, André Visser, E. Saiz, H. Dam (1998)
Role of diatoms in copepod production: good, harmless or toxic?Marine Ecology Progress Series, 172
K. Reitan, J. Rainuzzo, Y. Olsen (1994)
EFFECT OF NUTRIENT LIMITATION ON FATTY ACID AND LIPID CONTENT OF MARINE MICROALGAE 1Journal of Phycology, 30
M. Boersma, C. Kreutzer (2002)
Life at the edge: Is food quality really of minor importance at low quantities?Ecology, 83
J. Runge (1984)
Egg production of the marine, planktonic copepod, Calanus pacificus Brodsky: Laboratory observations☆Journal of Experimental Marine Biology and Ecology, 74
D. Müller-Navarra (1995)
Biochemical versus mineral limitation in DaphniaLimnology and Oceanography, 40
W. Breteler, S. Gonzalez (1988)
Influence of temperature and food concentration on body size, weight and lipid content of two Calanoid copepod speciesHydrobiologia, 167-168
M. Boersma, J. Elser (2006)
Too much of a good thing: on stoichiometrically balanced diets and maximal growth.Ecology, 87 5
B. Bautista, R. Harris, V. Rodríguez, F. Guerrero (1994)
Temporal variability in copepod fecundity during two different spring bloom periods in coastal waters off Plymouth (SW England)Journal of Plankton Research, 16
Ruth Jones, K. Flynn, T. Anderson (2002)
Effect of food quality on carbon and nitrogen growth efficiency in the copepod Acartia tonsaMarine Ecology Progress Series, 235
J. Ambler (1986)
Effect of food quantity and quality on egg production of Acartia tonsa Dana from East Lagoon, Galveston, TexasEstuarine Coastal and Shelf Science, 23
S. Poulet, P. Marsot (1978)
Chemosensory Grazing by Marine Calanoid Copepods (Arthropoda: Crustacea)Science, 200
C. Lichtlé (1980)
Effects of nitrogen deficiency and light of high intensity onCryptomonas rufescens (Cryptophyceae)Protoplasma, 102
M. Roman (1977)
Feeding of the copepod Acartia tonsa on the diatom Nitzschia closterium and brown algae (Fucus vesiculosus) detritusMarine Biology, 42
R. Guillard (1975)
Culture of Phytoplankton for Feeding Marine Invertebrates
J. Nejstgaard, B. Hygum, L. Naustvoll, U. Båmstedt (2001)
Zooplankton growth, diet and reproductive success compared in simultaneous diatom- and flagellate-microzooplankton-dominated plankton bloomsMarine Ecology Progress Series, 221
Josefin Titelman, P. Tiselius (2004)
Vertical distribution, grazing and egg production of calanoid copepods during winter–spring in GullmarsfjordenHydrobiologia, 375-376
K. Timmermans, B. Wagt, H. Baar (2004)
Growth rates, half‐saturation constants, and silicate, nitrate, and phosphate depletion in relation to iron availability of four large, open‐ocean diatoms from the Southern OceanLimnology and Oceanography, 49
M. Koski, Wim Klein, N. Schogt (1998)
Effect of food quality on rate of growth and development of the pelagic copepod Pseudocalanus elongatus (Copepoda, Calanoida)Marine Ecology Progress Series, 170
J. Urabe, Yasunori Watanabe (1992)
Possibility of N or P limitation for planktonic cladocerans: An experimental testLimnology and Oceanography, 37
C. Halsband, H. Hirche (2001)
Reproductive cycles of dominant calanoid copepods in the North SeaMarine Ecology Progress Series, 209
J. Turner (2004)
The Importance of Small Planktonic Copepods and Their Roles in Pelagic Marine Food WebsZoological Studies, 43
B. Rothschild, T. Osborn (1988)
Small-scale turbulence and plankton contact ratesJournal of Plankton Research, 10
T. Anderson, M. Boersma, D. Raubenheimer (2004)
Stoichiometry: Linking elements to biochemicalsEcology, 85
J. Gutiérrez, W. Peterson (1999)
Egg production rates of eight calanoid copepod species during summer 1997 off Newport, Oregon, USAJournal of Plankton Research, 21
M. Boersma, J. Elser (2005)
Too much of a good thing: on balanced diets and maximal growth
Ruth Jones, K. Flynn (2005)
Nutritional Status and Diet Composition Affect the Value of Diatoms as Copepod PreyScience, 307
Sel Houde, MR Roman (1987)
Effects of food quality on the functional ingestion response of the copepod Acartia tonsaMarine Ecology Progress Series, 40
Fay Chinnery, J. Williams (2003)
The influence of temperature and salinity on Acartia (Copepoda: Calanoida) nauplii survivalMarine Biology, 145
W. Breteler, S. Gonzalez (1982)
Influence of cultivation and food concentration on body length of calanoid copepodsMarine Biology, 71
(1985)
Nitrogen limitation of zooplankton production and its effect on the marine nitrogen cycle
L. Kuijper, T. Anderson, S. Kooijman (2004)
C and N gross growth efficiencies of copepod egg production studied using a Dynamic Energy Budget modelJournal of Plankton Research, 26
E. Donk, D. Hessen (1995)
Reduced digestibility of UV-B stressed and nutrient-limited algae by Daphnia magnaHydrobiologia, 307
P. Frost, M. Evans‐White, Z. Finkel, T. Jensen, Virginia Matzek (2005)
Are you what you eat? Physiological constraints on organismal stoichiometry in an elementally imbalanced worldOikos, 109
S. Jónasdóttir, D. Fields, S. Pantoja (1995)
Copepod egg production in Long Island Sound, USA, as a function of the chemical composition of sestonMarine Ecology Progress Series, 119
T. Cowles, R. Olson, S. Chisholm (1988)
Food selection by copepods: discrimination on the basis of food qualityMarine Biology, 100
D. Burdloff, S. Gasparini, F. Villate, I. Uriarte, U. Cotano, B. Sautour, H. Etcheber (2002)
Egg production of the copepod Acartia bifilosa in two contrasting European estuaries in relation to seston compositionJournal of Experimental Marine Biology and Ecology, 274
D. Pond, R. Harris, R. Head, D. Harbour (1996)
Environmental and nutritional factors determining seasonal variability in the fecundity and egg viability of Calanus helgolandicus in coastal waters off Plymouth, UKMarine Ecology Progress Series, 143
W. Smith, M. Chanley (1975)
Culture of Marine Invertebrate Animals
G. Kleppel, S. Hazzard (2000)
Diet and egg production of the copepod Acartia tonsa in Florida Bay. II. Role of the nutritional environmentMarine Biology, 137
W. Breteler, M. Koski (2004)
Development and grazing of Temora longicornis (Copepoda, Calanoida) nauplii during nutrient limited Phaeocystis globosa blooms in mesocosmsHydrobiologia, 491
S. Jónasdóttir, T. Kiørboe (1996)
Copepod recruitment and food composition: do diatoms affect hatching success?Marine Biology, 125
B. Frost (1972)
EFFECTS OF SIZE AND CONCENTRATION OF FOOD PARTICLES ON THE FEEDING BEHAVIOR OF THE MARINE PLANKTONIC COPEPOD CALANUS PACIFICUS1Limnology and Oceanography, 17
Lies Nieuwerburgh, I. Wänstrand, P. Snoeijs (2004)
Growth and C:N:P ratios in copepods grazing on N- or Si-limited phytoplankton bloomsHydrobiologia, 514
M. Villar‐Argaiz, R. Sterner (2002)
Life history bottlenecks in Diaptomus clavipes induced by phosphorus‐limited algaeLimnology and Oceanography, 47
Aditee Mitra, K. Flynn (2005)
Predator–prey interactions: is ‘ecological stoichiometry’ sufficient when good food goes bad?Journal of Plankton Research, 27
K. Tang, H. Dam (1999)
Limitation of zooplankton production: beyond stoichiometryOikos, 84
W. Breteler, N. Schogt, Sebastiaan Rampen (2005)
Effect of diatom nutrient limitation on copepod development: role of essential lipidsMarine Ecology Progress Series, 291
D. Checkley (1980)
The egg production of a marine planktonic copepod in relation to its food supply: Laboratory studies1Limnology and Oceanography, 25
Wen Lee, B. McAlice (1979)
Seasonal succession and breeding cycles of three species of Acartia (Copepoda: Calanoida) in a maine estuaryEstuaries, 2
Christiane Lichtl (1979)
Effects of nitrogen deficiency and light of high intensity onCryptomonas rufescens (Cryptophyceae): I. Cell and photosynthetic apparatus transformations and encystment
(1976)
The spring development of calanoid copepod populations in the Dutch coastal waters as related to primary production
G. Kleppel, C. Burkart (1995)
Egg production and the nutritional environment of Acartia tonsa: the role of food quality in copepod nutritionIces Journal of Marine Science, 52
M. Ederington, G. McManus, H. Harvey (1995)
Trophic transfer of fatty acids, sterols, and a triterpenoid alcohol between bacteria, a ciliate, and the copepod Acartia tonsaLimnology and Oceanography, 40
U. Båmstedt (1988)
Ecological significance of individual variability in copepod bioenergeticsHydrobiologia, 167-168
Claes Becker, H. Feuchtmayr, D. Brepohl, B. Santer, M. Boersma (2004)
Differential Impacts of Copepods and Cladocerans on Lake Seston, and Resulting Effects on Zooplankton GrowthHydrobiologia, 526
C. Guisande, R. Harris (1995)
Effect of total organic content of eggs on hatching success and naupliar survival in the copepod Calanus helgolandicusLimnology and Oceanography, 40
We studied the reproductive response of two copepod species, Acartia tonsa and Acartia clausii, fed algae with different C:N ratios (4.5 and 9.1 molar ratios respectively) in order to investigate the influence of nutritional imbalances on calanoid copepods egg production. Adult females were incubated with the cryptophyte Rhodomonas sp. at saturating concentrations. The algae were cultured under nitrogen depleted and sufficient conditions. Ingestion rates of the animals fed with different algae and their response in terms of egg production and hatching success of the eggs were quantified. Both species produced more egg when fed with nitrogen-limited algae. Ingestion rates and egg hatching differed between species, but were not significantly affected by the quality of the food. The only difference between the two species in their reaction to food quality was that A. tonsa increased the number of resting eggs, whereas no resting egg production was observed in A. clausii when fed with nitrogen limited algae. These results support the recent suggestion that a moderately high prey C:N ratio (10–15) supports a higher egg production than a C:N ratio substantially <10.
Journal of Plankton Research – Oxford University Press
Published: Apr 1, 2006
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.