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of anthocyanin - rich extracts with routinely used chemotherapeutics is still not fully elucidated. In the present study, anthocyanin - rich polyphenol extracts of blackberry (BB), bilberry (Bil), black currant (BC ...
, black currant had the highest total anthocyanin content, but the lowest TAC. Cyanidin - 3 - O - glucoside (cya- 3 -glc) accounted for 94 % of blackberry anthocyanins , and as one of the strongest antioxidants ...
are minimum–maximum or mean. 3 Values are reported as total phenolics/polyphenols or as gallic acid equivalents. 4 Values are presented as total anthocyanins or as cyanidin - 3 - O - glucoside equivalents. Open ...
; FLS, flavonol synthase; DFR, dihydroflavonol reductase; ANS, anthocyanidin synthase; 3GT, flavonoid 3 - O -glucosyltransferase; RT, flavonoid 3 - O - glucoside -rhamnosyltransferase; AT, anthocyanin ...
by Czank et al. (2013) and de Ferrars et al. (2014), substantial quantities of ingested labelled anthocyanin ([5-13C]- cyanidin - 3 - glucoside ) reached the peripheral circulation in the form of phenolic acid ...
Abstract (Poly)phenol- rich diets have been associated with reduced risk of various diseases. Coffee and tea are typically identified as dietary sources of chlorogenic acid and flavan- 3 -ols; however ...
ABSTRACT Background Blueberries are dietary sources of polyphenols, specifically anthocyanins . Anthocyanins have been identified as having a strong association with type 2 diabetes risk reduction ...
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