Access the full text.
Sign up today, get DeepDyve free for 14 days.
B. McKercher
The unrecognised threat to tourism: can tourism survive sustainability?
J. Croall (1995)
Preserve or Destroy: Tourism and the Environment
B. Bramwell, B. Lane (1993)
Sustainable Tourism: An Evolving Global ApproachJournal of Sustainable Tourism, 1
C. Gray, J. Stanworth (1991)
Bolton 20 Years on: The Small Firm in the 1990s
C. Hunter (1995)
On the need to re‐conceptualise sustainable tourism developmentJournal of Sustainable Tourism, 3
E. Chell, J. Haworth, S. Brearley (1991)
The entrepreneurial personality : concepts, cases, and categories
J. Pigram (1990)
Sustainable tourism - policy considerations., 1
P. Bartelmus (1986)
Environment and Development
D. Pearce, A. Markandya, E. Barbier (1989)
Blueprint for a green economy
G. Brundtland (1985)
World Commission on environment and developmentEnvironmental Policy and Law, 14
M. Redclift (1987)
Sustainable development: exploring the contradictions.
Reports the preliminary findings of a study examining the relationship between issues of sustainable development and the operations of small tourism businesses. Indicates that detailed questionnaires were administered to owner managers of small tourism firms in the Yorkshire Dales National Park. States that the survey sought to establish information levels, attitudes towards sustainability, and action taken to protect the environment. Reveals that the research then sought to establish what characteristics of the firms and their owner managers might lie behind these. Suggests that although there is a lot of sympathy with the general principles of sustainability, there is general confusion around the term “sustainability” and even “environmental concern”. Reports a range of actions, but a lack of appreciation of how these might relate to a coherent business strategy, aggravated by a surprising lack of information, which is clearly something that needs to be addressed by the various public agencies in the field. Suggests that it may be possible to identify the characteristics of those business owners who are most likely to be receptive to the principles of sustainable tourism.
International Journal of Contemporary Hospitality Management – Emerald Publishing
Published: Sep 1, 1996
Keywords: Small firms; Sustainable development; Tourism
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.