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C. Leighton, C. Seaman (1997)
The elderly food consumer: disadvantaged?Journal of Consumer Studies and Home Economics, 21
C. Guy (1994)
Grocery Store SaturationInternational Journal of Retail & Distribution Management, 22
S. Hogarth‐Scott, S. Rice (1994)
The New Food DiscountersInternational Journal of Retail & Distribution Management, 22
P. Crang, B. Malbon, M. Maffesoli, D. Smith, D. Miller, N. Wrigley, M. Lowe (1996)
Consuming Geographies: A Review Essay@@@Consumption and Identity at Work@@@The Time of the Tribes. The Decline of Individualism in Mass Society@@@Acknowledging Consumption. A Review of New Studies@@@Retailing, Consumption and Capital: Towards the New Retail GeographyTransactions of the Institute of British Geographers, 21
C. Guy (1994)
The Retail Development Process: Location, Property and Planning
N. Wrigley (1997)
British food retail capital in the USA ‐ Part 2: Giant prospects?International Journal of Retail & Distribution Management, 25
L. O’Malley, Maurice Patterson, M. Evans (1997)
Retailer use of geodemographic and other data sources: an empirical investigationInternational Journal of Retail & Distribution Management, 25
C. Guy (1996)
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Ian Clarke, D. Bennison, C. Guy (1994)
The Dynamics of UK Grocery Retailing at the Local ScaleInternational Journal of Retail & Distribution Management, 22
Examines recent developments in the UK grocery industry, particularly regarding the location, size and type of new large stores. Shows that reductions are occurring in the volume of new development compared with the early 1990s. Suggests that this appears to be due to two factors: first, the approach of grocery store saturation in many areas; and, second, changes in government planning policy which are restricting the choice of locations suitable for new store development. Companies are now finding that investing in overseas ventures and/or refurbishing existing stores can be a more profitable strategy than developing new stores. Also discusses the influence of competition from limited line discount stores. Finally, states that saturation is essentially a local phenomenon, and that further research into store openings and closures at local scale is necessary to demonstrate its presence.
International Journal of Retail & Distribution Management – Emerald Publishing
Published: Jul 1, 1996
Keywords: Discount houses; Grocery industry; Property development; Supermarkets; United Kingdom
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